Name: Classic Strawberry Shortcake
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb (450 g) fresh strawberries, hulled and sliced; ¼ cup (50 g) granulated sugar (for strawberries); 2 cups (250 g) all-purpose flour; ¼ cup (50 g) granulated sugar (for shortcakes); 1 tbsp baking powder; ½ tsp salt; ½ cup (115 g) cold unsalted butter, cubed; ⅔ cup (160 ml) whole milk (or heavy cream); 1 tsp vanilla extract (for shortcakes); 1 ½ cups (360 ml) heavy cream, chilled; ¼ cup (30 g) powdered sugar; 1 tsp vanilla extract (for whipped cream)

Description

Classic Strawberry Shortcake is a delightful dessert featuring layers of sweetened strawberries and rich whipped cream sandwiched between buttery shortcake biscuits.

Ingredients

Scale

1 lb (450 g) fresh strawberries, hulled and sliced
¼ cup (50 g) granulated sugar (for strawberries)
2 cups (250 g) all-purpose flour
¼ cup (50 g) granulated sugar (for shortcakes)
1 tbsp baking powder
½ tsp salt
½ cup (115 g) cold unsalted butter, cubed
⅔ cup (160 ml) whole milk (or heavy cream)
1 tsp vanilla extract (for shortcakes)
1 ½ cups (360 ml) heavy cream, chilled
¼ cup (30 g) powdered sugar
1 tsp vanilla extract (for whipped cream)

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Instructions

In a bowl, combine sliced strawberries with sugar. Stir well and let sit for at least 20–30 minutes to release juices (macerate).
Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
In a large bowl, whisk flour, sugar, baking powder, and salt.
Cut in cold butter using a pastry cutter or fingers until mixture resembles coarse crumbs.
Stir in milk and vanilla until dough comes together.
Drop spoonfuls of dough (or shape into rounds) onto the baking sheet.
Bake for 12–15 minutes, until golden brown. Cool slightly.
In a chilled bowl, beat heavy cream, powdered sugar, and vanilla until soft peaks form.
Slice shortcakes in half horizontally. Layer bottom half with whipped cream and strawberries.
Place top half of biscuit on top, then add more whipped cream and strawberries. Garnish with a whole strawberry on top.

Notes

For best results, use fresh strawberries in season.
The shortcakes can be made ahead of time and stored in an airtight container.
Experiment with different berries or add lemon zest for extra flavor.

Prep Time: 30 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 shortcake
Calories: 450
Sugar: 30g
Sodium: 200mg
Fat: 25g
Saturated Fat: 15g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 6g
Cholesterol: 80mg