Description
A fun and festive treat, these Clothespin Bat Snack Bags are perfect for Halloween parties or as a fun snack for kids.
Ingredients
Scale
- 1 cup chocolate chips
- 1 cup peanut butter
- 3 cups puffed cereal (like Rice Krispies)
- 1 cup mini marshmallows
- 1 cup candy corn
- 1 package of large clothespins (clean and unused)
- Wax paper or parchment paper
Instructions
- Melt the Chocolate and Peanut Butter: In a microwave-safe bowl, combine chocolate chips and peanut butter. Heat in 30-second intervals, stirring until melted and smooth.
- Mix in the Cereal: Gently fold in the puffed cereal until well coated.
- Add Marshmallows and Candy Corn: Carefully mix in mini marshmallows and candy corn, ensuring even distribution.
- Form the Bats: Use a spoon to scoop the mixture and shape it into small bat forms, about 1-2 inches wide.
- Attach to Clothespins: Press each bat onto a clothespin, allowing it to adhere.
- Chill: Place bats on a sheet of wax or parchment paper and refrigerate for 30 minutes to set.
Notes
- Make sure to use clean and unused clothespins to ensure food safety.
- This recipe can be customized with other candies or cereal for different flavors.
- Store any leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 bat
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg