Cloud Cake Recipe – Light as Air, Luscious as a Dream

Before anything else, I just want to say thank you for being here. Whether you’ve been following along for a while or this is your first visit, your presence means so much to me. Sharing these recipes is a joy, but knowing they’re being made in your homes makes it all the more meaningful.

Today’s recipe is a little piece of heaven. This Cloud Cake is impossibly light, fluffy, and just the right amount of sweet. Made with minimal ingredients and maximum love, it’s the kind of treat that floats right off the fork and melts in your mouth. It’s delicate, creamy, and oh-so-satisfying without being heavy.

Why You’ll Fall in Love with This Cloud Cake Recipe

Reasons to Love This Recipe:

Ultra-light texture – like biting into a vanilla-scented cloud!
Simple ingredients – 6 everyday staples you probably already have.
No fancy equipment needed – just a hand mixer and a bit of patience.
Perfect for any occasion, from brunch to baby showers to quiet Sunday mornings.

What It Tastes Like:

Imagine a cheesecake and an angel food cake had a baby. It’s creamy yet airy, with just the right kiss of sweetness. The tang from the cream cheese balances out the sugar perfectly.

Healthier Indulgence:

Because it’s low in flour and butter, this cake feels indulgent without being heavy. It’s naturally gluten-light and portion-friendly.

Ingredients You’ll Need

200g (7 oz) cream cheese, softened
50g (3 tbsp) unsalted butter, softened
100ml (7 tbsp) milk
4 large eggs, separated
70g (⅓ cup) granulated sugar
40g (⅓ cup) cake flour, sifted

Tools You’ll Need

Mixing bowls
Hand or stand mixer
Rubber spatula
Whisk
Sifter
6–8 inch round cake pan (preferably springform)
Parchment paper
Roasting pan for water bath

Ingredient Swaps & Additions

I promised you versatile, and here’s proof!

Cream cheese: Swap for mascarpone for a milder, more dessert-forward flavor.
Butter: Use coconut oil for a dairy-free option (flavor will change slightly).
Flavor additions: Add 1 tsp vanilla extract, lemon zest, or a drop of almond extract.
Flour: If you don’t have cake flour, replace with all-purpose flour + 1 tsp cornstarch.

How to Make Cloud Cake Recipe – Step-by-Step

1. Preheat & Prepare

Preheat your oven to 160°C (320°F). Line your cake pan with parchment (bottom and sides). Wrap the outside of the pan with foil to prevent water from seeping in during the water bath.

2. Make the Base

In a heatproof bowl over a pot of simmering water, combine the cream cheese, butter, and milk. Stir until smooth and melted. Let it cool slightly, then whisk in the egg yolks one at a time.

3. Add Dry Ingredients

Sift in the cake flour and whisk gently until just combined—no lumps!

4. Whip the Egg Whites

In a clean bowl, beat the egg whites until frothy. Gradually add sugar and beat until glossy stiff peaks form.

5. Combine Gently

Fold the meringue into the cream cheese batter in three parts using a rubber spatula. Be gentle—this is where the airiness happens!

6. Bake in a Water Bath

Pour the batter into your prepared pan. Tap lightly to remove large air bubbles. Place the cake pan into a roasting pan filled halfway with hot water.

Bake for 45–50 minutes, then reduce temperature to 150°C (300°F) and bake for another 10–15 minutes. Turn off oven and let the cake rest inside for 15 minutes with the door slightly ajar.

Serving Suggestions Cloud Cake Recipe

Dust with powdered sugar and serve with berries or a dollop of whipped cream.
Pair with hot green tea, espresso, or lemon ginger tea.
Drizzle with a berry coulis or honey for extra flair.

Tips for Cloud Cake Recipe Success

Room temperature eggs whip better—don’t skip this!
Don’t overmix the meringue or you’ll deflate it.
Water bath = non-negotiable for that signature moist, tender crumb.
Let the cake cool slowly to avoid collapsing.

How to Store Cloud Cake Recipe

Fridge: Store in an airtight container for up to 3 days.
Freezer: Slice and wrap individually. Freeze for up to a month. Thaw overnight in the fridge.

FAQ: Your Cloud Cake Recipe Questions Answered

Can I make this ahead of time?

Yes! This cake is even better the next day after it chills and sets.

My cake sank a little—what happened?

Totally normal. If it deflates slightly but stays fluffy, it’s still a win. Overbeating or sudden temperature changes can cause sinking.

Can I double the recipe?

I wouldn’t recommend it unless you have an extra-large oven and pan—this cake is all about delicate structure.

In Summary: Why You Need to Try This Cake

If you’re craving something gentle, beautiful, and a little magical, Cloud Cake is your answer. It’s perfect for spring mornings, afternoon tea, or just when your soul needs something sweet and soft.

More Light & Lovely Recipes:

Peach Yogurt Loaf Cake
Whipped Ricotta Peach Tart
Fluffy Japanese Soufflé Pancakes

Dive Deeper: Why This Cake Feels So Special

Baking this Cloud Cake is almost therapeutic. There’s something so calming about watching cream cheese melt into warm milk, and then folding those snowy egg whites until everything comes together in one dreamy, airy batter. I swear, the moment it starts to rise in the oven, you’ll know you’re making something magical.

And let’s talk aroma—warm cream, eggs, a whisper of sugar. It’s comforting in the way only home-baked things are. Whether you’re serving this as a dessert for friends or savoring a slice in your pajamas on a quiet evening (been there!), it just hits the soul differently.

More Flavor Twists to Try

If you want to put your own spin on this ethereal dessert, here are a few flavor variations I highly recommend:

Lemon Cloud Cake

Add 1 tsp lemon zest and 1 tbsp lemon juice to the batter. It brightens up the richness and makes it feel like sunshine in cake form!

Matcha Cloud Cake

Whisk 1 tbsp of matcha powder into the flour before sifting. The result is gently earthy and utterly unique—great with red bean paste or a sprinkle of kinako on top.

Peach Cloud Cake (My Summer Favorite!)

Top with fresh peach slices and a dollop of honeyed Greek yogurt. Or fold in tiny cubes of ripe peach into the batter (just dab with a paper towel first to remove excess moisture).

What to Serve with Cloud Cake

Here’s how to turn a slice into a scene:

Fresh Fruit: Think macerated strawberries, ripe mango slices, or poached pears.
Whipped Cream Clouds: A swirl of vanilla bean whipped cream takes this up a notch.
Peach Compote: Gently simmer sliced peaches with a bit of sugar and lemon juice for the dreamiest drizzle.
Ice Cream Pairings: Vanilla, lychee, or even toasted coconut ice cream all complement the softness of this cake beautifully.
Afternoon Tea Party: Pair mini slices with earl grey or jasmine tea, dainty napkins, and good company.

Storage Tips – Keeping That Fluff!

To make sure your Cloud Cake stays just as divine the next day:

Cool it fully before refrigerating—this prevents condensation from making the top soggy.
Wrap well in plastic or store in an airtight cake container.
Serve chilled or let it sit out for 10 minutes if you prefer that pillowy texture to come back.

Pro tip: It’s amazing straight from the fridge with a few berries on the side.

Your Turn – Let’s Bake Together!

This recipe is beginner-friendly, delightfully light, and seriously show-stopping. Whether you’re baking it for a birthday brunch, a Mother’s Day treat, or a “just because” kind of day, I guarantee it’ll leave a sweet impression.

Tried it? Loved it? Leave a comment below and share your thoughts. Did you add a twist? Snap a photo and tag me on Pinterest or Instagram—I’d LOVE to cheer you on.

More Peach-Inspired Recipes to Love

Since we’re dreaming in soft, summery flavors…

Peach Cobbler Muffins – Moist, cinnamon-kissed muffins with juicy peach centers.
Peach Ricotta Honey Toast – Quick, elegant breakfast with major brunch vibes.
Peach Crumble Bars – Buttery shortbread base, gooey peach middle, crumbly top. Heaven.
Frozen Peach Yogurt Bark – Healthy, fun, and ridiculously easy!

Final Thoughts

Cloud Cake isn’t just a dessert—it’s a gentle reminder to slow down, savor simple pleasures, and celebrate the soft, sweet moments.

If you make this recipe, I hope it brings you as much joy as it brings me every time. There’s something about its subtlety, its silkiness, its quiet charm… It’s anything but boring!!

Subscribe to the newsletter so we can keep baking magic together—and don’t forget to share your Cloud Cake creations with me. Happy baking, sweet friend.