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Coconut Chia Pudding: A Simple Delight for Breakfast!


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  • Author: Emma
  • Total Time: 4 hours 10 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

Coconut Chia Pudding is a simple, nutritious, and delightful breakfast option that combines the creaminess of coconut with the health benefits of chia seeds.


Ingredients

Scale
  • 3 tablespoon oats
  • 4 tablespoon shredded coconut
  • 1 tablespoon chia seeds
  • 2 tablespoon honey
  • 2 tablespoon Greek yogurt
  • 1 teaspoon vanilla extract
  • 1 cup milk

Instructions

  1. Add all the ingredients to an airtight container and mix well.
  2. Store the container in the fridge overnight or for at least 4 hours.
  3. Before serving, mix the pudding well again.
  4. Serve with additional Greek yogurt on top and a sprinkle of shredded coconut. Enjoy!

Notes

  • For a vegan option, substitute honey with maple syrup and Greek yogurt with a non-dairy alternative.
  • Feel free to add fruit or nuts for extra flavor and texture.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No-cook
  • Cuisine: Healthy

Nutrition

  • Serving Size: 1 cup
  • Calories: 300
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 8g
  • Protein: 10g
  • Cholesterol: 10mg