Comforting Chicken Soup with Potatoes

this RECIPE

Introduction to Comforting Chicken Soup with Potatoes

When the wind starts howling and it’s cold, one needs a bowl of Chicken Soup Infused with Potatoes-The Ultimate Comfort. Isn’t that the best kind of warmth when those fragrant smells are wafting around your kitchen? I mean, who has time as a mother running around all day, juggling like a juggler holding onto flaming torches just to cook? Yes, but this one is worth it. Take tender chicken, soft potatoes and melted cheese – all wrapped up into one satisfying dish. It’s not ‘food’; it’s happiness, an opportunity to snugly wrap loved ones, and ‘food’ that warms your soul.

Why You’ll Love This Comforting Chicken Soup with Potatoes

This Comforting Chicken Soup with Potatoes is a real lifesaver on busy evenings. It’s easy to whip up, taking just about 50 minutes from start to finish. The flavors meld beautifully, creating a dish that’s not just tasty but also nourishing. Plus, it’s a one-pot wonder, which means less cleanup for you! You’ll enjoy every creamy, savory spoonful while your kitchen fills with heartwarming aromas that beckon everyone to gather around the table.

Ingredients for Comforting Chicken Soup with Potatoes

Gathering the right ingredients is key to crafting this Comforting Chicken Soup with Potatoes. You’ll need olive oil and butter as a base for sautéing, lending rich flavor to the veggies. Onions, carrots, and celery make a savory trifecta that forms a delightful aromatic foundation.

Minced garlic, fresh rosemary, and thyme bring a fragrant touch. Chicken breast, the star of the show, ensures a hearty bite. Don’t forget cubed potatoes for that cozy texture. Finally, grab some chicken broth to enhance the depth of flavor, and top it off with cheddar cheese for creaminess. For an added pop of color, fresh parsley is essential.

Exact measurements are listed at the bottom of the article for your convenience.

• 1 tablespoon olive oil
• 1 tablespoon butter (20 g)
• 1 medium onion, chopped
• 2 medium carrots, chopped
• 2 to 3 celery sticks, chopped
• 2 to 3 garlic cloves, minced
• 1/2 tablespoon chopped fresh rosemary
• 1/2 tablespoon chopped fresh thyme
• 1 pound chicken breast (450 g)
• 2 tablespoons all-purpose flour
• 2 cups milk (475 ml)
• 1 1/2 pounds potatoes, peeled and cubed (650 g)
• 4 cups chicken broth (1 liter)
• 1 cup low-fat cheddar cheese (120 g)
• A handful of roughly chopped fresh parsley
• Salt and freshly ground black pepper to taste

How to Make Comforting Chicken Soup with Potatoes

Step 1: Prepare the Base

To kick things off, grab a large pot and heat a tablespoon of olive oil alongside a tablespoon of butter over medium heat. The combination creates a luscious base that enhances the flavors of the soup.

Once melted, it’s time to dive in. Chop your onion, carrots, and celery, and add them to the pot. Those classic mirepoix veggies will infuse the soup with coziness!

Step 2: Sauté the Vegetables

Sauté those aromatic veggies for about 7-8 minutes. Stir occasionally until they soften and the kitchen starts smelling heavenly. This step is essential because it builds the foundation for the flavor of your comforting chicken soup.

When they’re cooking beautifully, toss in the minced garlic, chopped rosemary, and thyme. Let those herbs mingle with the veggies for another 1-2 minutes until fragrant. Trust me; you’ll want to take a moment to soak in that aroma!

Step 3: Add Chicken and Herbs

Now, it’s time for the star of our show! Add the chicken breast pieces. Cook them until they’re browned on all sides. This not only adds flavor but also gives a nice texture.

Once browned, sprinkle flour over the chicken and veggies. This process thickens your soup, giving it that creamy texture we all crave.

Step 4: Create the Soup Base

Next, slowly pour in the milk while stirring constantly. This step ensures the mixture is smooth and prevents lumps. Then, pour in the chicken broth, scraping any flavorful bits stuck to the bottom.

Bring the mixture to a gentle boil, then reduce the heat to a simmer. This allows all those amazing flavors to meld together beautifully!

Step 5: Add Potatoes and Simmer

It’s potato time! Add the cubed potatoes to the pot, stirring gently. Simmer the soup for about 20-25 minutes until the potatoes are tender and can be easily pierced with a fork.

Keep an eye on it and stir occasionally, ensuring nothing sticks. This is where the soup really begins to shine with comforting flavors.

Step 6: Finish with Cheese and Parsley

Once the potatoes are tender, it’s time for the finishing touches. Stir in the cheddar cheese, allowing it to melt slowly into the soup. This is what turns a good soup into a great one!

Finally, sprinkle in some fresh parsley. Give it a taste, and season with salt and pepper to make those flavors pop. Your comforting chicken soup with potatoes is now ready to warm your soul!

Tips for Success

• Use homemade chicken broth for richer flavor if time allows.
• Feel free to add other vegetables like peas or corn for variety.
• For creamier texture, blend half the soup and mix back in.
• Season gradually; you can always add more, but you can’t take it out!
• Make a double batch to enjoy leftovers—soup freezes beautifully!

Equipment Needed

• A large pot or Dutch oven works perfectly—use a deep skillet if you don’t have one.
• A sharp knife for chopping your veggies, or a food processor can save time.
• A wooden spoon for stirring—if you prefer, a ladle works too!
• Measuring cups and spoons for precise ingredient addition.

Variations of Comforting Chicken Soup with Potatoes

• For a spicy kick, add diced jalapeños or a dash of cayenne pepper.
• Use quinoa or brown rice instead of potatoes for a whole grain option.
• Substitute chicken with turkey for a lighter, holiday-inspired soup.
• Make it vegetarian by using chickpeas or lentils in place of chicken.
• Incorporate sweet potatoes for a sweet twist on this classic comfort dish.

Serving Suggestions for Comforting Chicken Soup with Potatoes

• Serve with crusty bread or fluffy rolls for dipping—perfect for soaking up every delicious drop.
• Pair it with a crisp green salad for a refreshing contrast.
• For drinks, consider a nice white wine or homemade iced tea.
• Garnish with extra parsley for a beautiful presentation!

FAQs about Comforting Chicken Soup with Potatoes

Is this comforting chicken soup with potatoes suitable for meal prep?

Absolutely! It stores well in the refrigerator for up to 3 days and can be frozen for up to 3 months. Just reheat on the stove.

Can I use leftover chicken for this recipe?

Yes, using leftover chicken is a fantastic time-saver! Just add it after sautéing the vegetables, and adjust cooking time as needed.

What if I want to make this soup gluten-free?

Simply replace the all-purpose flour with a gluten-free alternative, and you’re good to go!

Can I add more vegetables?

Oh, yes! Feel free to mix in peas, corn, or any other veggies you love for added nutrition and flavor.

Final Thoughts

There’s something magical about a warm bowl of comforting chicken soup with potatoes. It’s not just a meal; it’s a cherished moment of warmth and connection. As the flavors meld and the aromas envelop your kitchen, you’ll feel the stress of the day melt away. This recipe brings not only nourishment but also a cozy gathering with loved ones, creating memories you’ll treasure. So next time you need a comforting hug in a bowl, remember this delightful dish. It’s more than food; it’s a delicious reminder of home and heart, ready to warm your soul!

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