Description
A delightful Cookies and Cream Oreo Cake that combines the rich flavors of vanilla and Oreo, perfect for celebrations.
Ingredients
Scale
- 1 box vanilla cake mix (or homemade vanilla cake batter)
- 1 cup sour cream
- 3 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup milk
- 1 1/2 cups crushed Oreo cookies
- 1/4 cup granulated sugar
- 2 cups heavy cream
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup crushed Oreo cookies
- 1/4 cup white chocolate chips (optional, for drizzle)
- Whole Oreo cookies (for decoration)
- Extra crushed Oreos (for decoration)
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, combine the vanilla cake mix, sour cream, eggs, vegetable oil, vanilla extract, and milk. Mix until smooth and fully combined.
- Gently fold in the crushed Oreos and granulated sugar.
- Divide the batter evenly between the prepared pans.
- Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
- In a large bowl, beat the heavy cream and softened cream cheese together until smooth and fluffy.
- Add powdered sugar and vanilla extract, then beat until stiff peaks form.
- Fold in the crushed Oreos. If the frosting is too thick, add a small amount of cream to adjust the consistency.
- Place one cake layer on a serving platter. Spread a generous amount of Oreo frosting over the top.
- Add the second cake layer and frost the top and sides with the remaining frosting. Smooth with a spatula.
- Optionally, drizzle melted white chocolate chips over the top for added flavor and decoration.
- Garnish with whole Oreo cookies on top and a sprinkle of crushed Oreos around the edges.
- Slice, serve, and enjoy the delicious cookies and cream flavor in every bite.
Notes
- Ensure all ingredients are at room temperature for best results.
- The cake can be made a day ahead and stored in the refrigerator.
- Feel free to adjust the amount of crushed Oreos based on preference.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg