Description
A delicious and fun twist on traditional crab rangoons, served as sliders using Hawaiian rolls.
Ingredients
Scale
- 24 count Hawaiian Rolls
- 16 oz Cream Cheese
- 16 oz Imitation Crab Meat, chopped
- 2 stalks Green Onions, chopped
- 4 teaspoons Worcestershire sauce
- 2 teaspoons Garlic Powder
- 2 teaspoons Onion Powder
- 1 cup Triple Cheddar Cheese, shredded
- Sweet Chili Sauce, optional
Instructions
- Start by cutting your rolls into groups of four, slicing them diagonally each way, creating an X. Be careful not to cut all the way through. Place on a baking sheet and set aside.
- To a large bowl, add your cream cheese, crab, green onion, Worcestershire, garlic powder, and onion powder. Beat with a hand mixer on high until well combined. Place mixture in a piping bag.
- Cut off a large tip and pipe mixture into each roll where you sliced them. Top with shredded cheese.
- Place in the oven at 375 degrees for about 10 minutes, or until the cheese is melted.
- Top with sweet chili sauce, serve, and enjoy this fun twist on crab rangoons.
Notes
- Let the cream cheese soften fully before mixing so the filling stays smooth and easy to pipe.
- Use a sturdy baking sheet to keep the rolls from tipping as they bake.
- Don’t overfill the rolls or the mixture may spill out as the cheese melts.
- Serve extra sweet chili sauce on the side for dipping because someone will always ask for more.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg