Description
Delicious crab stuffed biscuits with cheddar flavor, perfect as an appetizer or snack.
Ingredients
Scale
- 1 package Cheddar Bay Biscuit Mix
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 450 grams lump crab meat, fully cooked
- 0.25 teaspoon paprika
- 0.5 teaspoon onion powder
- 125 millilitres mayonnaise, plus extra as needed
- 1 tablespoon prepared mustard
- 70 grams Ritz crackers, crushed (approximately half sleeve)
- 100 grams grated parmesan cheese
- 30 grams unsalted butter, melted
- 1 teaspoon freshly squeezed lemon juice
Instructions
- Combine the Cheddar Bay Biscuit Mix according to package directions. Stir in garlic powder and Italian seasoning until integrated. Set aside.
- Set oven to 190°C. Lightly coat two muffin tins with nonstick spray.
- In a mixing bowl, gently fold together lump crab meat, paprika, onion powder, mayonnaise, prepared mustard, crushed Ritz crackers, and grated parmesan until just combined. Add extra mayonnaise if mixture seems dry.
- Dust hands lightly with flour. Scoop a portion of biscuit dough into your palm and shape into a shallow cup.
- Place a spoonful of the crab mixture into the centre of each dough cup.
- Cover each with an extra piece of dough to fully encase crab filling, pinching edges if needed.
- Position each filled biscuit into a slot in the prepared muffin tin.
- Transfer tins to the oven and bake for 12 to 15 minutes, until golden brown and firm.
- Once baked, immediately brush biscuit tops with a mixture of melted butter and lemon juice.
Notes
- Be careful not to overmix the crab filling.
- Serve warm for the best flavor and texture.
- These biscuits can be frozen before baking for later enjoyment.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 220
- Sugar: 1g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg