Description
Delicious Crack Burgers with Bacon and Cheddar, perfect for a juicy and flavorful meal.
Ingredients
Scale
- 1 1/2 pounds ground chuck
- 3 tablespoons sour cream
- 2 tablespoons ranch dressing mix
- 1/3 cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- 6 hamburger buns
- Lettuce leaves
- Sliced tomato
- Yellow mustard
- Mayonnaise
Instructions
- In a large bowl, combine ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Mix until ingredients are just evenly distributed, taking care not to overwork the meat.
- Divide the mixture into 6 equal portions and form into hamburger patties of uniform thickness. Press a slight dimple in the center of each patty to help ensure even cooking.
- Preheat grill, grill pan, or skillet to medium heat. Grill the patties to preferred doneness—approximately 130-135°F for medium-rare, 140-145°F for medium, and 160°F for well-done—flipping them carefully. Allow the patties to rest a few minutes before assembly.
- Toast hamburger buns if desired. Place grilled patties on buns and top with lettuce, sliced tomato, mustard, and mayonnaise. Add additional toppings as preferred and serve immediately.
Notes
- Make sure not to overwork the meat for a tender burger.
- Adjust the cooking time based on your grill or stove settings.
- Feel free to customize the toppings as desired.
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 480
- Sugar: 2g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg