Description
Cranberry and Brie Crostini is a delightful appetizer perfect for holiday gatherings, combining the creamy richness of Brie cheese with the tartness of cranberry sauce on crispy bread.
Ingredients
Scale
- 1 French baguette, sliced
- 8 oz Brie cheese, sliced
- 1 cup cranberry sauce
- Fresh rosemary, for garnish
- Olive oil, for drizzling
Instructions
- Preheat the oven to 375°F (190°C).
- Arrange the baguette slices on a baking sheet.
- Drizzle olive oil over the baguette slices.
- Bake for 10-12 minutes or until golden and crispy.
- Remove from the oven and top each slice with a piece of Brie cheese.
- Return to the oven for an additional 5 minutes, until the cheese is melted.
- Top each crostini with a spoonful of cranberry sauce.
- Garnish with fresh rosemary before serving.
Notes
- For a sweeter touch, consider adding a drizzle of honey on top.
- These can be made ahead of time and assembled just before serving.
- Feel free to use homemade cranberry sauce for a fresher flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 crostini
- Calories: 120
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg