Cranberry Pecan Cream Cheese Stuffed Dates

this RECIPE

Introduction to Cranberry Pecan Cream Cheese Stuffed Dates

As a home cook who constantly juggles between deadlines and family dinners, I’m always on the lookout for quick yet impressive recipes. That’s where these Cranberry Pecan Cream Cheese Stuffed Dates come into play. They’re not only simple to make but also a delightful treat that suits any occasion—be it an unexpected guest or a cozy family night. Picture this: sweet, chewy dates filled with creamy goodness, enhanced by crunchy pecans and tart cranberries. It’s a bite-sized harmony that’s bound to win over both kids and adults alike!

Why You’ll Love This Cranberry Pecan Cream Cheese Stuffed Dates

These Cranberry Pecan Cream Cheese Stuffed Dates are an absolute game changer for busy lives. They’re easy to whip up, taking just 22 minutes from start to finish. The combination of creamy, crunchy, and fruity flavors creates an explosion of taste that pleases everyone. Plus, they double as an elegant appetizer or a sweet treat for those days when you need a little indulgence.

Ingredients for Cranberry Pecan Cream Cheese Stuffed Dates

Making Cranberry Pecan Cream Cheese Stuffed Dates is a breeze, and it all starts with a few simple ingredients. Here’s what you’ll need:

• Medjool Dates: Sweet and chewy, these are perfect for stuffing due to their size and texture. They add natural sweetness and are rich in fiber.
• Cream Cheese: This soft cheese provides a creamy texture that complements the dates beautifully. You can use a low-fat version or dairy-free cream cheese for a lighter or vegan alternative.
• Dried Cranberries: They add a burst of tartness that balances the sweetness of the dates, making every bite delightfully complex.
• Pecans: Crunchy, nutty pecans provide a great contrast in texture. Feel free to substitute with walnuts or almonds based on preference.
• Honey: This natural sweetener enhances the cream cheese mixture, offering a touch of sweetness without overpowering the other flavors.
• Vanilla Extract: Just a dash adds depth and rounds out the flavors beautifully. Ideally, use pure vanilla extract for the best taste.
• Pinch of Salt: A small amount of salt helps to balance the sweetness and enhances all the flavors.

For the precise quantities of each ingredient, check the full recipe at the bottom of the article, where you can also find a printable version!

How to Make Cranberry Pecan Cream Cheese Stuffed Dates

Step 1: Preheat and Prepare

Start by preheating your oven to 350°F (175°C). While that’s warming up, grab a baking sheet and line it with parchment paper. This ensures your delicious Cranberry Pecan Cream Cheese Stuffed Dates don’t stick. Trust me, it’ll make cleanup a breeze!

Step 2: Mix the Filling

In a medium bowl, place the softened cream cheese. Add in the chopped dried cranberries, pecans, honey, vanilla extract, and a pinch of salt. Now, grab a fork or a spatula, and mix it all together until smooth. You want those flavors to combine beautifully. If you’re feeling extra, taste it to see if it needs more honey! It’s a delightful balance of sweet and creamy that calls out for a spoon!

Step 3: Prepare the Dates

Next, take your pitted Medjool dates and carefully slice them lengthwise. You’re making a pocket, so be cautious not to cut all the way through. Just enough for filling them with that fabulous cream cheese mixture! This makes it easier to stuff and keeps the dates intact. Follow this tip for perfect date pockets!

Step 4: Stuff the Dates

Now comes the fun part—stuffing the dates! You can use a small spoon or a piping bag to fill each date generously. Aim for that creamy filling to just peek out from the top. Don’t hold back; the more, the merrier! This is how you create those irresistibly luscious Cranberry Pecan Cream Cheese Stuffed Dates.

Step 5: Bake the Dates

Arrange your stuffed dates in a single layer on the baking sheet. Pop them in the preheated oven and bake for about 10-12 minutes. You’ll want to look for the dates to be warm and the cream cheese slightly softened. It’s the sweet aroma filling your kitchen that’ll really have your family curious!

Step 6: Cool and Serve

Once baked, take the dates out and let them cool for a few minutes. They can be enjoyed warm or at room temperature, making them perfect for any gathering. Try serving them on a beautiful platter for an elegant touch, or just dive right in!

Tips for Success

• Make sure your cream cheese is softened to blend easily.
• Chop cranberries and pecans finely for better distribution in each date.
• Use a piping bag for hassle-free stuffing; it makes a tidier job!
• If you’re short on time, prepare the filling ahead and chill it.
• For a fun twist, top with a sprinkle of cinnamon before baking!

Equipment Needed

• Baking Sheet: A standard baking sheet works well. If you don’t have one, any oven-safe dish will suffice.
• Parchment Paper: While optional, it prevents sticking. Foil can be used in a pinch.
• Mixing Bowl: A medium bowl for your filling. Any size will do!
• Fork or Spatula: Perfect for mixing. A whisk will also work!
• Piping Bag or Small Spoon: For stuffing the dates. A plastic bag with a small corner cut off is a great alternative.

Variations

• For a twist on flavor, add a sprinkle of cinnamon or nutmeg to the cream cheese mixture for a warm, spiced note.
• Swap out pecans for walnuts or almonds if you prefer a different crunch.
• Include chocolate chips (dark or white) in the filling for a sweet surprise.
• Try incorporating a bit of orange zest to brighten up the flavors.
• If you’re aiming for a vegan version, substitute cream cheese with a plant-based alternative and use maple syrup instead of honey.

Serving Suggestions

• Pair your Cranberry Pecan Cream Cheese Stuffed Dates with a crisp salad for a refreshing contrast.
• A glass of sparkling water or a light white wine complements their sweetness beautifully.
• Serve them on a beautiful platter with fresh herbs for an elegant presentation.
• Consider adding a small bowl of balsamic glaze for drizzling to elevate the dish.

FAQs about Cranberry Pecan Cream Cheese Stuffed Dates

Can I make Cranberry Pecan Cream Cheese Stuffed Dates ahead of time?

Absolutely! You can prepare the filling a day in advance and stuff the dates right before baking. This saves time and allows the flavors to meld perfectly. Just store the filling in the fridge until you’re ready to use it.

How should I store leftover stuffed dates?

If you have any leftovers (which is rare), store them in an airtight container in the refrigerator. They last for about 3-4 days. Just pop them in the oven for a few minutes to warm them back up before enjoying!

Are there any substitutions for the cream cheese?

If you’re looking for a different option, you can absolutely substitute the cream cheese with a vegan alternative or even Greek yogurt for a lighter version. The consistency may vary, but it can still be delicious!

Can I freeze stuffed dates?

<pYes, you can freeze them! After stuffing, lay them out on a baking sheet to freeze individually, then transfer them to a freezer-safe container. They’ll be good for up to two months. Just bake them straight from the freezer—no need to thaw!

What are some serving ideas for these stuffed dates?

You can serve them as a delightful appetizer on a charcuterie board or as a sweet treat at dessert time. Pair them with cheese or dark chocolate for a flavor explosion! They’re perfect for holiday gatherings or casual parties.

Final Thoughts

Every bite of these Cranberry Pecan Cream Cheese Stuffed Dates brings a burst of joy, making them more than just a treat—they’re a celebration of flavors! Whether you’re impressing guests at a gathering or simply indulging after a long day, these little morsels bring comfort and delight. It’s incredible how such simple ingredients can come together to create something so satisfying. So, gather your loved ones, whip up a batch, and watch as smiles spread around the table. Trust me, these will quickly become a cherished favorite in your home!

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