Name: Cranberry Turkey Sliders
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 (16 oz) package Hawaiian rolls (12 count); 1 lb deli turkey, thinly sliced; 1 cup cranberry sauce (jellied or whole berry); 6 slices Havarti or provolone cheese; 4 tablespoons unsalted butter, melted; 2 teaspoons Worcestershire sauce; 2 teaspoons Dijon mustard; 2 teaspoons minced dried onion; 2 teaspoons poppy seeds; 2 teaspoons fresh chives, minced

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Introduction to Cranberry Turkey Sliders

As a busy mom myself, I know how important it is to have quick and delicious meals on hand. That’s why I absolutely adore these Cranberry Turkey Sliders! They’re not only super easy to make but are also perfect for those cozy family gatherings or holiday parties. Picture warm, soft Hawaiian rolls filled with savory turkey, sweet cranberry sauce, and gooey cheese—all topped off with a buttery mixture that brings it all together. Trust me, these sliders will impress your loved ones and become a cherished recipe in your home!

Why You’ll Love This Cranberry Turkey Sliders

These Cranberry Turkey Sliders are a game changer for busy days. They come together in just 35 minutes, making them an effortless solution for lunch or dinner. The combination of savory turkey and tangy cranberry sauce creates a delightful dance of flavors in every bite. Plus, you can make these in advance and bake them on demand, ensuring a fresh and warm treat whenever you need it!

Ingredients for Cranberry Turkey Sliders

Gathering the right ingredients is the first step to crafting these delightful Cranberry Turkey Sliders. Let’s take a closer look at what you’ll need:

Hawaiian rolls: These soft, sweet rolls are the perfect base for layering flavors. Their pillowy texture makes each slider delectable.
Deli turkey: Opt for thinly sliced turkey for ease of assembly. You can also swap this for chicken if that’s what you have on hand!
Cranberry sauce: Whether you prefer jellied or whole berry, this sweet and tangy layer brings a holiday flare to your sliders.
Cheese: Havarti or provolone adds a creamy richness. Feel free to experiment with gouda or cheddar for different flavor profiles.
Unsalted butter: Melting butter enhances the slider’s flavor. It also creates that irresistible golden crust on top!
Worcestershire sauce: A splash adds depth and umami, taking your sliders to the next level. A mustard substitute can lend a similar kick.
Dijon mustard: This tangy condiment brings brightness, cutting through the richness of the cheese and turkey.
Dried onion: Minced dried onion adds a subtle crunch and enhances flavor. You can use fresh onion but remember to chop it finely!
Poppy seeds: These little seeds sprinkle a bit of crunch and elegance on top—plus, they look lovely with the other toppings.
Fresh chives: Mince these for a pop of color and a mild onion flavor. If chives aren’t available, green onions work too!

All these ingredients come together to create a beautiful marriage of flavors and textures. For exact measurements, check the bottom of the article where you can also print the recipe!

How to Make Cranberry Turkey Sliders

Making these Cranberry Turkey Sliders is as simple as pie, or should I say, as simple as a roll? Let’s walk through each step together so you can impress your family or guests with minimal fuss.

Step 1 – Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating allows your sliders to cook evenly and achieve that perfect golden brown top. This step is like laying the groundwork for a beautiful painting—without it, you might miss the masterpiece!

Step 2 – Prepare the Rolls

Next, take your Hawaiian rolls and slice them in half lengthwise. Be sure to keep them connected; it makes for easier assembly. Place the bottom half in a greased 9×13-inch baking dish. Think of it as creating a cozy bed for all those delicious fillings you’re about to layer on top!

Step 3 – Layer the Ingredients

Now comes the fun part—layering! Start by spreading the deli turkey evenly over the bottom half of the rolls. Then, spread a generous layer of cranberry sauce over the turkey. Top everything with slices of cheese. This layering builds a flavor explosion that will have your family begging for seconds. Yum!

Step 4 – Create the Topping Mixture

In a small bowl, mix melted butter, Worcestershire sauce, Dijon mustard, minced dried onion, poppy seeds, and chives. This topping mixture is the secret weapon that brings all the flavor to life. Brush this delightful concoction generously over the slider tops; it will create a crust that’s simply irresistible!

Step 5 – Bake the Sliders

Cover your baking dish with foil and place it in the preheated oven. Bake for 15-18 minutes until the sliders are heated through and the cheese is melt-in-your-mouth perfect. Then, remove the foil and bake for an additional 3-5 minutes to let the tops turn a beautiful golden brown. Trust me, your kitchen will smell heavenly!

Tips for Success

Don’t rush the layering—make sure every slider gets a generous helping of cranberry sauce and cheese.
Use a serrated knife for slicing rolls; it makes the process smoother and prevents squishing.
If you’re short on time, prepare the sliders up to the baking step the night before.
For more flavor, let the sliders sit in the butter mixture for a few minutes before baking.
Experiment with different cheeses for a unique twist!

Equipment Needed

9×13-inch baking dish: A glass or metal dish works great. Use aluminum foil for easy clean-up.
Serrated knife: Perfect for slicing the rolls without squishing them.
Mixing bowl: Any medium-sized bowl will do for combining that flavorful topping mixture.
Cooking spray: Helps keep everything from sticking; olive oil can be a good substitute.

Variations on Cranberry Turkey Sliders

Spicy Kick: Add sliced jalapeños for some heat. They contrast beautifully with the sweetness of the cranberry sauce.
Veggie Delight: Skip the turkey for a vegetarian version and load up on roasted vegetables or sautéed mushrooms.
Cheese Lovers: Experiment with different cheeses like smoky gouda or pepper jack for a unique flavor twist.
Herb Infusion: Incorporate fresh herbs like rosemary or thyme into the butter mixture for an aromatic experience.
Whole Wheat Rolls: Use whole wheat or gluten-free rolls to cater to dietary preferences without sacrificing taste.
Additional Toppings: Sprinkle some crispy bacon or caramelized onions on the sliders for an added flavor dimension.

Serving Suggestions for Cranberry Turkey Sliders

Side Salad: Pair sliders with a light, crisp green salad to balance the richness.
Sweet Potato Fries: These are a delectable side with a hint of sweetness that complements the sliders.
Festive Drinks: Serve with sparkling cider or a light white wine for a merry touch!
Presentation: Arrange sliders on a platters, garnished with fresh herbs for an elegant look.

FAQs about Cranberry Turkey Sliders

Can I make Cranberry Turkey Sliders ahead of time?

Absolutely! You can prepare the sliders up to the baking step, cover them tightly, and store them in the refrigerator. When you’re ready to serve, simply pop them in the oven to bake. This is a total lifesaver for busy schedules!

Are Cranberry Turkey Sliders suitable for dietary restrictions?

Yes! You can easily adapt the recipe. Use whole wheat or gluten-free rolls to cater to different dietary needs. Also, consider substituting the deli turkey with roasted vegetables for a delicious vegetarian option.

What can I pair with Cranberry Turkey Sliders for a complete meal?

These sliders are delightful on their own but pair wonderfully with a light salad or sweet potato fries. They also make a festive addition to your holiday table!

Can I freeze these sliders?

Indeed! Assemble the sliders, wrap them tightly, and store them in the freezer. When you’re ready to enjoy, thaw in the fridge overnight and bake as usual for a fresh and warm treat without the fuss.

What type of cheese works best for Cranberry Turkey Sliders?

Havarti or provolone are the go-to choices, but feel free to mix things up! Cheddar, gouda, or even a pepper jack add their own special twist, enhancing your sliders’ flavor. Isn’t cooking all about experimenting?

Final Thoughts

Making Cranberry Turkey Sliders is more than just cooking; it’s about creating memories that linger long after the meal is over. Each bite bursts with flavors, inviting everyone to the table for laughter and connection. I love how they bring a festive flair, making even a simple weeknight meal feel special. Plus, whipping up these sliders is a breeze, leaving you with more time to enjoy with family and friends. So go ahead, gather your ingredients and let the aroma of warm, cheesy sliders fill your home. It’s sure to become a cherished recipe in your collection!