Description
Creamy Buffalo Chicken Soup is a rich and flavorful dish that combines the spicy kick of buffalo sauce with tender chicken and creamy goodness, perfect for a comforting meal.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup buffalo sauce
- 1 cup celery, diced
- 1 cup carrots, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- In a large pot, sauté the onion, garlic, celery, and carrots until softened.
- Add the shredded chicken and buffalo sauce, stirring to combine.
- Pour in the chicken broth and bring to a simmer.
- Stir in the heavy cream and paprika, and let it cook for an additional 10 minutes.
- Season with salt and pepper to taste before serving.
Notes
- Adjust the amount of buffalo sauce to your preferred spice level.
- Serve with crusty bread for a complete meal.
- This soup can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg