Creamy Marry Me Tuscan Chicken Soup

this RECIPE

Introduction to Creamy Marry Me Tuscan Chicken Soup

As the chilly evenings roll in, there’s nothing better than curling up with a bowl of comforting soup. This Creamy Marry Me Tuscan Chicken Soup is just that—a warm hug in a bowl! It blends rich flavors and creamy goodness, making it perfect for those busy weeknights when you want to impress your loved ones without spending hours in the kitchen. Imagine the delightful aroma wafting through your home as you prepare this scrumptious dish, turning an ordinary dinner into a cozy culinary adventure. Let’s dive into this soup that’s sure to become a favorite!

Why You’ll Love This Creamy Marry Me Tuscan Chicken Soup

This Creamy Marry Me Tuscan Chicken Soup is a lifesaver for busy nights. It’s simple to make, taking only about 45 minutes from start to finish. The combination of tender chicken, vibrant veggies, and creamy goodness creates a comforting taste that warms your soul. Plus, it’s versatile—you can adapt it to suit your family’s preferences. Whether you’re trying to please picky eaters or impress guests, this soup is sure to win hearts!

Ingredients for Creamy Marry Me Tuscan Chicken Soup

• Olive Oil: This flavorful oil serves as the base for sautéing. It adds richness while keeping the chicken moist.
• Boneless, Skinless Chicken Breasts or Thighs: Diced into bite-sized pieces, chicken is the star protein that makes this soup hearty and filling.
• Italian Seasoning: A mix of herbs adds classic Italian flavor. Use it in different quantities for your preferred taste.
• Salt and Pepper: Essential seasonings that enhance the flavors of all the ingredients. Never overlook these basics!
• Diced Carrots: These sweet veggies bring a pop of color and a subtle sweetness to contrast the savory elements.
• Diced Celery: Celery adds a nice crunch and fresh flavor, balancing the richness of the soup.
• Diced Onions: Sweet and aromatic, onions provide a delightful base flavor that enhances the overall taste.
• Diced Sundried Tomatoes: Offering an intense burst of tomato flavor, these add depth and richness.
• Garlic: Minced garlic brings fragrant warmth, making the soup aromatic and delicious.
• Flour: Sprinkling flour helps thicken the soup and gives it that creamy consistency we all love.
• Tomato Paste: Optional but adds a deeper tomato flavor. It’s great if you want a more robust taste.
• Chicken Broth: The heart of the soup, this flavorful liquid provides a warm foundation. Start with less and add more for desired consistency.
• Pasta: Small Italian shells are perfect for this soup, providing both substance and texture. Use other pasta shapes if you prefer.
• Heavy Whipping Cream: The star ingredient for that luxurious creaminess. It makes the soup dreamy rich and velvety.
• Grated Parmesan Reggiano Cheese: Freshly grated, it contributes a salty, nutty flavor that elevates every spoonful.
• Fresh Spinach: A vibrant way to add nutrients, spinach wilts beautifully into the soup, making it even healthier.

For the exact quantities of each ingredient, refer to the section at the bottom of the article where you can print the detailed recipe!

How to Make Creamy Marry Me Tuscan Chicken Soup

Step 1 – Sauté the Chicken

Start by heating a teaspoon of olive oil in a large soup pot over medium-high heat. As soon as the oil shimmers, add diced chicken, seasoned with Italian seasoning, salt, and pepper. Listen closely! You’ll hear a lovely sizzle as the chicken begins to brown. After about 4-5 minutes, the pieces should be golden and fragrant. The aroma will fill your kitchen, creating anticipation for the cozy meal ahead. Once browned, transfer the chicken to a plate, and let’s keep building those flavors!

Step 2 – Cook the Veggies

In the same pot, toss in diced onions, carrots, celery, sundried tomatoes, and minced garlic. As they hit the heat, you’ll be greeted by an orchestra of aromas. The onions will become translucent, softening into a lovely base. These vibrant veggies not only add color but also a variety of textures to the soup. Stir them for about 3-4 minutes, allowing their natural sweetness to emerge. The color is just as lovely as the smell—an invitation to dig in!

Step 3 – Create the Base

Once your veggies are tender, it’s time for the magic! Sprinkle the flour all around the pot, stirring well to combine. You might want to add tomato paste here, too—it’s like a secret ingredient that deepens the flavor. Gradually whisk in the chicken broth. This step is crucial, as you want to deglaze the pot’s bottom, scraping up those delicious bits stuck on the bottom. The mixture should be smooth and free of lumps, setting the stage for creamy goodness!

Step 4 – Simmer and Add Pasta

Bring your delightful mixture to a rolling boil, and then it’s time to add the pasta. Toss in those small Italian shells along with another sprinkle of Italian seasoning, salt, and pepper. Don’t forget to cover the pot and lower the heat! Let it simmer for about 20 minutes, allowing the pasta to cook and soak up the flavorful broth. This steaming embrace is where the soup truly begins to develop its heartwarming character. Get ready for that delicious aroma to fill your home!

Step 5 – Stir in Cream and Spinach

After the simmering magic, it’s time for the finishing touches! Open the pot and stir in heavy cream, fresh spinach, and grated Parmesan cheese. The richness of the cream will transform the soup into a luxuriously creamy delight, while the spinach wilts perfectly, adding vibrant green to your dish. Let this concoction simmer for an additional 5 minutes, allowing all those flavors to meld. As you savor that first bite, you’ll be amazed at how comforting this soup truly is!

Tips for Success

• Always season as you go—taste your soup at each stage for the best flavor.
• Make it ahead! This soup reheats beautifully, making it an ideal leftover meal.
• Feel free to swap spinach for kale or another leafy green for different flavors.
• Use low-sodium chicken broth for more control over saltiness.
• Mix in some red pepper flakes for a little extra kick if you enjoy heat!

Equipment Needed for Creamy Marry Me Tuscan Chicken Soup

• Large Soup Pot or Dutch Oven: Essential for cooking and simmering. A sturdy stockpot works well too.
• Cutting Board and Knife: For prepping your veggies and chicken. A good chef’s knife is a must!
• Wooden Spoon or Spatula: Perfect for stirring. Use a silicone spatula to scrape every last bit!
• Whisk: Handy for combining flour and broth. A fork can work in a pinch.
• Measuring Cups and Spoons: For precise ingredient measurements; however, eyeballing can be fun!

Variations of Creamy Marry Me Tuscan Chicken Soup

• Swap the Protein: Use turkey, shrimp, or even plant-based chicken alternatives for a different protein kick.
• Go Vegetarian: Omit the chicken completely and load up on more veggies, like mushrooms and zucchini, for a hearty vegan version.
• Add Beans: Include white beans or chickpeas for extra protein and fiber, making the soup even more filling.
• Switch Up the Pasta: Use gluten-free pasta or whole wheat varieties to cater to dietary needs.
• Infuse with Citrus: A splash of lemon juice or zest can brighten the flavors, adding a refreshing twist.

Serving Suggestions for Creamy Marry Me Tuscan Chicken Soup

• Pair with crusty garlic bread for a delightful dunking experience.
• Add a light green salad with a lemon vinaigrette to balance the richness.
• Serve in colorful, rustic bowls to enhance the cozy vibe of your meal.
• A glass of white wine, like Pinot Grigio, complements the flavors beautifully.
• Garnish with fresh basil or parsley for an enticing presentation.

FAQs about Creamy Marry Me Tuscan Chicken Soup

Can I use frozen chicken for this recipe?

Absolutely! You can use frozen chicken, but I recommend thawing it first to ensure even cooking. If you’re short on time, you could even cook it directly in the pot—just allow a few extra minutes for it to reach the appropriate temperature.

How can I make this soup dairy-free?

No problem at all! Simply substitute the heavy cream with coconut milk or a dairy-free cream alternative. You can omit the cheese or use a dairy-free parmesan for that cheesy flavor. This way, everyone can enjoy the Creamy Marry Me Tuscan Chicken Soup!

What can I use instead of pasta?

If pasta isn’t your jam, you can skip it altogether or replace it with riced cauliflower or quinoa. These options offer a different texture while keeping the soup hearty and satisfying.

How long will leftovers last in the fridge?

This soup keeps well! Store your creamy soup in an airtight container in the fridge and enjoy it within 3-4 days. It’s even better the next day as the flavors meld together!

Can I freeze this soup?

You can certainly freeze this Tuscan chicken soup, but I suggest leaving out the cream and pasta before freezing. When you’re ready to serve, just add those ingredients in after reheating, and you’ll have a fresh, delightful bowl!

Final Thoughts

There’s something truly special about this Creamy Marry Me Tuscan Chicken Soup. It’s more than just a meal; it’s a bonding experience, a cozy retreat from a chaotic day. Each ingredient plays a part in creating warmth and comfort that envelops you like a soft blanket.

Whether you’re sharing it with family around the dinner table or savoring a quiet moment alone, this soup is a reminder of the joy that cooking can bring. I hope this recipe finds a special place in your heart and kitchen, just as it has in mine!

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