Name: Creamy Parmesan Garlic Beef Bowtie Pasta is Irresistible!
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian-American
Ingredients: 1 lb ground beef; 3 teaspoons olive oil; 5–6 cloves garlic, minced; 1 small onion, finely chopped; 1 teaspoon Worcestershire sauce; 1 teaspoon Italian seasoning; 1/2 teaspoon smoked paprika; 3 tablespoons butter; 3 cups beef broth; 8 oz Bowtie Pasta; 1 cup freshly grated Parmesan cheese; 3/4 cup half and half (or whole milk); 1/2 teaspoon salt (adjust to taste); 1/4 teaspoon black pepper; 1/2 teaspoon red pepper flakes; 1–2 tablespoons fresh parsley, finely chopped

Print Recipe

Introduction to Creamy Parmesan Garlic Beef Bowtie Pasta

I know how daunting dinner time can be. That’s why I’m excited to share my recipe for Creamy Parmesan Garlic Beef Bowtie Pasta! This dish is a delightful blend of flavors and textures that transforms any ordinary evening into a special occasion. With simple ingredients and quick prep, it’s the perfect solution for those nights when you want to impress your loved ones without a lot of fuss. Trust me, the comforting, creamy sauce will have everyone asking for seconds, and you’ll be the hero of the kitchen!

Why You’ll Love This Creamy Parmesan Garlic Beef Bowtie Pasta

This Creamy Parmesan Garlic Beef Bowtie Pasta is a perfect blend of ease and flavor, making it a weeknight favorite. It cooks up in just 40 minutes, leaving you ample time to unwind after a busy day. The rich and flavorful sauce clings to the pasta, creating a warm hug in every bite. Plus, it’s a crowd-pleaser, ensuring smiles around the dinner table. Who wouldn’t love that?

Ingredients for Creamy Parmesan Garlic Beef Bowtie Pasta

Gathering the right ingredients is key to whipping up this Creamy Parmesan Garlic Beef Bowtie Pasta. Here’s what you’ll need:

Ground Beef: The heartiness of the beef adds protein and richness to the dish. You can also use turkey or chicken for a lighter option.
Olive Oil: A great base for sautéing that adds healthy fats and flavor. Extra virgin olive oil works wonders!
Garlic: It’s the star of the show, bringing aroma and depth. Fresh garlic packs more flavor than pre-minced versions.
Onion: Adds sweetness and texture. Sweet or yellow onions are perfect choices.
Worcestershire Sauce: A savory punch of umami that enhances the meat’s flavor. Soy sauce can be a good substitute if you’re in a pinch.
Italian Seasoning: A blend of herbs that adds a comforting Italian twist. Feel free to use a mix of oregano, basil, and thyme if you don’t have the premixed version.
Smoked Paprika: Infuses a subtle smokiness that elevates the dish. Regular paprika can be used if you prefer less smokiness.
Butter: For that luscious creaminess in the sauce. You can use vegan butter for a dairy-free twist.
Beef Broth: Adds depth to the sauce. If you’re looking for a lighter touch, vegetable broth will work just as well.
Bowtie Pasta: The shape holds the creamy sauce beautifully, but feel free to substitute for any pasta you have on hand.
Parmesan Cheese: Freshly grated brings a nutty flavor to the sauce. Pre-grated works, but fresh is best!
Half and Half: This gives the sauce its creamy texture. Use whole milk for a lighter version or heavy cream if you’re feeling indulgent.
Salt and Black Pepper: Essential for seasoning. Adjust to your taste for the perfect balance.
Red Pepper Flakes: For a hint of heat. Omit this if you prefer a milder dish, or add more if you love spice!
Fresh Parsley: Adds a pop of color and freshness. You can substitute with basil or omit if you don’t have any on hand.

Curious about the exact quantities? Don’t worry; I’ve included that information at the bottom of this article for easy reference and printing!

How to Make Creamy Parmesan Garlic Beef Bowtie Pasta

Now that you’ve gathered your ingredients, let’s dive into making this delicious Creamy Parmesan Garlic Beef Bowtie Pasta! Follow these straightforward steps, and you’ll have a comforting and satisfying meal ready in no time.

Step 1: Cook the Ground Beef

Start by heating 3 teaspoons of olive oil in a large skillet over medium-high heat. Once it’s hot, add 1 lb of ground beef. Cook it until it’s browned, breaking it apart with a spatula as it cooks. If there’s too much grease, simply drain the excess fat. This step is critical for a rich, flavorful base!

Step 2: Sauté Onions and Garlic

Next, add a finely chopped small onion along with 5-6 cloves of minced garlic to the skillet. Sauté them for 2-3 minutes until the onion turns soft and translucent, and the garlic smells heavenly. This will fill your kitchen with a comforting aroma that makes everyone eager for dinner!

Step 3: Add Seasonings

Now it’s time to amp up the flavor. Stir in 1 teaspoon of Worcestershire sauce, 1 teaspoon of Italian seasoning, and ½ teaspoon of smoked paprika. Let this mixture cook for another minute to let all those spices combine beautifully. The warmth and flavors meld together, creating a deliciously fragrant base.

Step 4: Create the Sauce

Add 3 tablespoons of butter to the skillet. Allow it to melt before pouring in 3 cups of beef broth. Bring this mixture to a gentle simmer, letting it cook for about 3-4 minutes. This step reduces the broth slightly, intensifying the flavors. You’ll start to see the magic happen!

Step 5: Cook the Bowtie Pasta

While your sauce simmers away, grab another pot and fill it with water. Salt it generously, then bring it to a boil. Cook 8 oz of bowtie pasta according to the package instructions. Once it’s al dente, drain the pasta and set it aside. The bowtie pasta holds onto that creamy goodness perfectly!

Step 6: Combine Pasta and Sauce

Once your sauce has thickened, stir in ¾ cup of half and half (or whole milk) along with 1 cup of freshly grated Parmesan cheese. Mix until the sauce becomes creamy and the cheese melts into a luxurious consistency. Then, add your cooked bowtie pasta to the skillet. Toss everything together until the pasta is generously coated in that silky sauce.

Step 7: Garnish and Serve

Finally, it’s time to plate up! Serve your creamy Parmesan garlic beef bowtie pasta hot, garnished with finely chopped fresh parsley for a beautiful presentation. Trust me, this extra touch is like sprinkling love on your dish!

Tips for Success

Always taste your sauce before serving to adjust salt and seasoning as needed.
To save time, prep your ingredients in advance—chop your onions, garlic, and parsley ahead of time.
For a protein boost, consider adding cooked spinach or mushrooms.
Don’t rush the sauce; let it simmer to enhance the flavors.
Feel free to add extra cheese for a richer, creamier finish.

Equipment Needed

Large Skillet: A non-stick skillet works well, but any large pan will do.
Pot: For boiling the pasta, a standard saucepan is perfect.
Spatula: Use a wooden or silicone spatula for easy stirring.
Measuring Cups: Essential for precise ingredient measuring.
Cutting Board and Knife: A sturdy cutting board paired with a sharp knife makes prep quick and easy.

Variations of Creamy Parmesan Garlic Beef Bowtie Pasta

Veggie-Loaded: Add your favorite vegetables like spinach, bell peppers, or zucchini for a nutritious boost. They’ll add color and flavor!
Spicy Kick: Boost the heat by including sliced jalapeños or additional red pepper flakes for those who love a spicy twist.
Italian Sausage: Swap the ground beef for Italian sausage for a robust flavor that pairs perfectly with the creamy sauce.
Gluten-Free Option: Use gluten-free bowtie pasta for a gluten-free version of this comforting dish while retaining all the flavors.
Low-Carb Version: Substitute the bowtie pasta with zucchini noodles or shirataki noodles for a low-carb alternative.

Serving Suggestions for Creamy Parmesan Garlic Beef Bowtie Pasta

Garden Salad: Serve with a crisp garden salad for a refreshing contrast to the creamy pasta.
Garlic Bread: Complement the dish with warm, buttery garlic bread for a perfect pairing.
White Wine: A glass of light white wine pairs beautifully for an elevated dining experience.
Presentation: Use a large serving bowl and garnish with extra parsley and Parmesan for added flair!

FAQs about Creamy Parmesan Garlic Beef Bowtie Pasta

Can I use ground turkey instead of beef?

Absolutely! Ground turkey is a fantastic substitute for ground beef in this creamy Parmesan garlic beef bowtie pasta. It will create a lighter version but still keep all the delicious flavors intact.

How can I make this pasta dish spicier?

If you’re looking to turn up the heat, you can easily add more red pepper flakes or even a splash of hot sauce. Fresh jalapeños or crushed pepper can also amp up the spice in this comforting dish!

Can I prepare this recipe in advance?

Yes, you can prep the ingredients ahead of time! Just chop your veggies and measure the spices. When you’re ready to eat, throw everything together for a quick, easy meal. If you have leftovers, store them in an airtight container in the fridge for up to 3 days.

What are some good side dishes for this pasta?

Pair your creamy Parmesan garlic beef bowtie pasta with a fresh garden salad or some warm garlic bread for a delightful dinner. The combination of creamy and crispy will have your family coming back for more!

Can this recipe be made dairy-free?

Yes, you can make this dish dairy-free by using plant-based alternatives. Substitute butter with vegan butter, use lactose-free cheese or nutritional yeast instead of Parmesan, and opt for almond milk or coconut cream in place of half and half. Enjoy the creaminess without the dairy!

Final Thoughts

Cooking should be a joyful experience, and my Creamy Parmesan Garlic Beef Bowtie Pasta embodies just that! This dish brings a warm, comforting feeling to the dinner table, transforming a hectic day into a delightful family gathering. Each creamy, savory bite is a reminder of the joys of home cooking and shared moments. I hope you find as much happiness in making it as I do. Whether it’s a casual weeknight dinner or a special occasion, this pasta is sure to create smiles and cozy memories around your table. Happy cooking!