Creamy roasted garlic tomato soup

this RECIPE

Introduction to Creamy Roasted Garlic Tomato Soup

creamy roasted garlic tomato soup. It’s not just a dish; it’s a comforting bowl of nostalgia that takes me back to my childhood. I remember rainy afternoons spent in the kitchen with my grandmother, who would whip up a pot of tomato soup that filled the house with the most delightful aroma. The smell of roasted garlic mingling with ripe tomatoes was simply irresistible.

What I love most about this soup is its simplicity. With just a handful of fresh ingredients, you can create a dish that feels luxurious and indulgent. The roasted tomatoes bring a natural sweetness, while the garlic adds a depth of flavor that dances on your palate. And let’s not forget the creamy texture that makes each spoonful feel like a warm embrace.

Whether you’re looking for a quick weeknight dinner or a cozy meal to share with friends, this soup is perfect. Pair it with a crispy grilled cheese sandwich, and you’ve got a match made in culinary heaven! I often find myself making a big batch, knowing that leftovers will be just as delicious the next day. Plus, it’s a fantastic way to use up those ripe tomatoes from the garden or the farmer’s market.

creamy roasted garlic tomato soup, it will become a staple in your kitchen, just like it is in mine!

Ingredients for Creamy Roasted Garlic Tomato Soup

creamy roasted garlic tomato soup. I always believe that the quality of your ingredients can make or break a dish. So, I recommend using the freshest, organic produce you can find. Trust me, it makes a world of difference!

Main Ingredients

• 3-4 lbs. ripe organic tomatoes, cut into wedges
• 2 garlic bulbs
• ½ onion, chopped
• 1 tablespoon extra virgin olive oil
• 1 ½ cups organic heavy cream
• 2 cups organic vegetable stock
• 4 tablespoons organic tomato paste
• 1 teaspoon sea salt (plus more to taste)
• 1 teaspoon On Everything All-Purpose Blend (you can purchase my blend for authentic flavor or make your own)
• ½ teaspoon smoked paprika

When I pick tomatoes, I always look for ones that are vibrant and slightly soft to the touch. They should smell sweet and earthy, just like summer! And for the garlic, I prefer using whole bulbs rather than pre-minced. Roasting whole garlic gives it a sweet, caramelized flavor that elevates the soup.

Optional Add-ons

• Grilled cheese sandwich (a classic pairing!)
• Fresh basil or parsley for garnish
• Croutons for added crunch
• A drizzle of balsamic glaze for a tangy twist

While the soup is delicious on its own, I love to serve it with a crispy grilled cheese sandwich. The gooey cheese and crunchy bread complement the creamy soup perfectly. If you want to get fancy, sprinkle some fresh herbs on top for a pop of color and flavor!

How to Prepare Creamy Roasted Garlic Tomato Soup

creamy roasted garlic tomato soup is a delightful journey that fills your kitchen with mouthwatering aromas. Let’s break it down step by step.

Step 1: Roasting the Garlic

Roasting garlic is like unlocking a treasure chest of flavor. It transforms the sharpness of raw garlic into a sweet, buttery delight. To start, preheat your oven to 400°F (200°C). Cut the tops off the garlic bulbs, drizzle them with a little olive oil, and wrap them in aluminum foil. Pop them in the oven for about 30-35 minutes, or until they’re golden and soft.

Tips for Roasting Garlic

• Don’t rush this step! Roasting garlic slowly brings out its natural sweetness.
• Feel free to add herbs like thyme or rosemary to the foil for extra flavor.
• Once roasted, let the garlic cool slightly before squeezing the soft insides into your blender.

Step 2: Sautéing the Vegetables

While the garlic is roasting, let’s sauté the onions. In a medium-sized Dutch oven, heat the olive oil over medium-high heat. Add the chopped onions and sauté them until they become translucent and fragrant, about 1-2 minutes. This step is crucial as it builds the base flavor for our soup.

Tips for Sautéing

• Keep an eye on the onions! You want them soft, not browned.
• Stir occasionally to ensure even cooking and prevent sticking.
• If you like a bit of heat, consider adding a pinch of red pepper flakes while sautéing.

Step 3: Blending the Soup

Once the garlic is roasted and the onions are sautéed, it’s time to blend everything together. In your high-powered blender, combine the sautéed onions, roasted tomatoes, and the sweet, soft garlic. Add the tomato paste and vegetable stock, then blend on high speed until the mixture is smooth and velvety.

Tips for Blending

• Be careful not to overfill your blender. If needed, blend in batches.
• For a creamier texture, you can add a splash more vegetable stock.
• Save a few roasted tomato wedges for garnish if you want to make your soup look extra special!

Step 4: Adding Cream and Seasoning

Now comes the fun part! Pour the blended tomato mixture back into the Dutch oven over medium-high heat. Stir in the heavy cream, sea salt, On Everything All-Purpose Blend, and smoked paprika. Let it come to a gentle boil for 1-2 minutes, then reduce the heat to low and let it simmer for another 5-6 minutes. This allows all the flavors to meld beautifully.

Tips for Seasoning

• Taste as you go! Adjust the seasoning to your liking, adding more salt or spices if needed.
• If you want a hint of sweetness, a pinch of sugar can balance the acidity of the tomatoes.
• For a touch of brightness, consider adding a squeeze of fresh lemon juice just before serving.

Equipment Needed for Creamy Roasted Garlic Tomato Soup

creamy roasted garlic tomato soup:

• Medium-sized Dutch oven: This is perfect for sautéing and simmering your soup. If you don’t have one, a large pot will work just fine.
• High-powered blender: A good blender is essential for achieving that silky smooth texture. If you don’t have a blender, an immersion blender can also do the trick.
• Aluminum foil: You’ll need this to wrap the garlic bulbs while they roast. If you’re out of foil, a small oven-safe dish with a lid can work too.
• Cutting board and knife: For chopping your onions and tomatoes. A sharp knife makes the job easier and safer!
• Measuring cups and spoons: Accurate measurements are key to a delicious soup, so don’t skip these!

With these tools in hand, you’re all set to create a bowl of warmth and comfort. Cooking should be fun, so don’t stress if you don’t have every single item on this list. Just get creative and make it work with what you have!

Variations of Creamy Roasted Garlic Tomato Soup

creamy roasted garlic tomato soup is its versatility. You can easily switch things up to suit your taste or to use what you have on hand. Here are a few delightful variations that I’ve tried and loved:

• Spicy Kick: If you enjoy a bit of heat, add diced jalapeños or a splash of hot sauce while blending. It gives the soup a fiery twist that’s sure to warm you up!
• Herbed Delight: Fresh herbs like basil, thyme, or oregano can elevate the flavor profile. Toss in a handful of fresh basil leaves right before serving for a burst of freshness.
• Roasted Red Pepper: For a smoky flavor, blend in some roasted red peppers. They add a lovely sweetness and depth that pairs beautifully with the tomatoes.
• Cheesy Goodness: Stir in some grated Parmesan or mozzarella cheese while the soup simmers for a rich, cheesy experience. It’s like a warm hug in a bowl!
• Nutty Flavor: For a unique twist, add a spoonful of tahini or almond butter. It creates a creamy texture and adds a nutty flavor that’s surprisingly delightful.

These variations not only keep things exciting but also allow you to experiment with flavors. I love to play around with different ingredients, and I encourage you to do the same! After all, cooking is all about creativity and making it your own.

Cooking Notes for Creamy Roasted Garlic Tomato Soup

creamy roasted garlic tomato soup, I’ve picked up a few cooking notes that can help you achieve the best results. These little tips can make a big difference in your final dish!

• Freshness Matters: Always opt for the freshest tomatoes you can find. Ripe, organic tomatoes will give your soup a vibrant flavor that canned varieties just can’t match.
• Adjust Consistency: If you prefer a thinner soup, feel free to add more vegetable stock or cream until you reach your desired consistency. It’s all about personal preference!
• Flavor Development: Allowing the soup to simmer longer can deepen the flavors. If you have the time, let it bubble away for an extra 10-15 minutes.
• Storage Tips: When storing leftovers, let the soup cool completely before sealing it in an airtight container. This helps maintain its creamy texture and flavor.
• Garnish Wisely: A sprinkle of fresh herbs or a drizzle of olive oil just before serving can elevate the presentation and add a burst of flavor.

creamy roasted garlic tomato soup!

Serving Suggestions for Creamy Roasted Garlic Tomato Soup

creamy roasted garlic tomato soup, I believe that presentation and pairing can elevate the experience. Here are some of my favorite ways to serve this delightful dish:

• Classic Grilled Cheese: You can’t go wrong with a crispy grilled cheese sandwich on the side. The gooey cheese and crunchy bread create a perfect contrast to the creamy soup.
• Fresh Herbs: A sprinkle of fresh basil or parsley on top adds a pop of color and a burst of flavor. It’s like a little garden on your plate!
• Croutons: For a delightful crunch, toss in some homemade or store-bought croutons. They add texture and make each spoonful even more enjoyable.
• Balsamic Glaze: A drizzle of balsamic glaze can add a tangy sweetness that complements the soup beautifully. It’s a simple touch that makes a big impact.
• Side Salad: Pairing the soup with a light side salad can balance the meal. A simple arugula salad with lemon vinaigrette works wonders!

creamy roasted garlic tomato soup is not just about the food; it’s about creating memories around the table!

Tips for Making Creamy Roasted Garlic Tomato Soup

creamy roasted garlic tomato soup over the years, I’ve gathered a treasure trove of tips that can help you create the perfect bowl every time. Here are some of my favorites that I think you’ll find helpful:

• Use Seasonal Tomatoes: When tomatoes are in season, their flavor is at its peak. Visit your local farmer’s market for the freshest picks!
• Don’t Skip the Roasting: Roasting the tomatoes and garlic is essential. It caramelizes their natural sugars, enhancing the soup’s sweetness and depth.
• Experiment with Spices: Feel free to play around with spices! A pinch of cumin or a dash of Italian seasoning can add a unique twist to the flavor profile.
• Blend to Your Liking: If you prefer a chunkier soup, blend only half of the mixture and leave the rest as is. It adds texture and makes each bite interesting!
• Garnish Creatively: Get creative with your garnishes! A swirl of cream, a sprinkle of cheese, or even a few toasted pine nuts can elevate the presentation.

creamy roasted garlic tomato soup not just good, but truly unforgettable. I hope they inspire you to create your own delicious version!

Breakdown of Time for Creamy Roasted Garlic Tomato Soup

creamy roasted garlic tomato soup:

• Prep Time: 15 minutes – This includes gathering your ingredients, chopping the onions, and cutting the tomatoes into wedges.
• Cooking Time: 45 minutes – This covers roasting the garlic and tomatoes, sautéing the onions, blending the soup, and letting it simmer.
• Total Time: 1 hour – In just an hour, you can have a comforting bowl of soup ready to enjoy!

With this time breakdown, you can easily fit this recipe into your busy day. I often find that the aroma of the soup bubbling away makes the wait worthwhile. Plus, knowing that I can have a delicious homemade meal in just an hour is always a win in my book!

Nutritional Information for Creamy Roasted Garlic Tomato Soup

creamy roasted garlic tomato soup is not only delicious but also packed with wholesome ingredients. Here’s a quick overview of the nutritional information per serving (approximately 1 cup):

• Calories: 350
• Protein: 6g
• Fat: 30g
• Carbohydrates: 20g
• Fiber: 3g
• Sugar: 5g
• Sodium: 600mg

creamy roasted garlic tomato soup is a nourishing choice that warms both the body and soul!

Frequently Asked Questions about Creamy Roasted Garlic Tomato Soup

creamy roasted garlic tomato soup recipe with friends and family, I’ve noticed a few common questions pop up. I love that people are curious and eager to learn more about this comforting dish! Here are some of the most frequently asked questions, along with my answers:

Can I use canned tomatoes instead of fresh?

Absolutely! While I prefer fresh tomatoes for their vibrant flavor, canned tomatoes can work in a pinch. Just make sure to choose high-quality canned tomatoes, preferably whole or crushed. They can still create a delicious soup, especially if you roast them first to enhance their flavor.

How can I make this soup spicier?

If you’re looking to add some heat, consider adding diced jalapeños or a pinch of red pepper flakes while sautéing the onions. You can also stir in a splash of hot sauce just before serving. It’s a great way to give your soup a fiery kick!

Can I freeze the soup for later?

Yes, you can! This soup freezes beautifully. Just let it cool completely before transferring it to an airtight container. It can be stored in the freezer for 4-6 months. When you’re ready to enjoy it, simply thaw it in the refrigerator overnight and reheat on the stove.

What can I substitute for heavy cream?

If you want a lighter option or need a dairy-free alternative, you can use full-fat coconut cream or coconut milk. They provide a creamy texture and a hint of sweetness that complements the tomatoes beautifully. Just remember to refrigerate the coconut milk overnight for the best results!

How can I make this soup more nutritious?

To boost the nutritional value, consider adding some chopped spinach or kale during the simmering stage. They’ll wilt down nicely and add extra vitamins without altering the flavor too much. You can also sprinkle in some nutritional yeast for a cheesy flavor and added nutrients!

creamy roasted garlic tomato soup their own. If you have any more questions, feel free to reach out! Cooking is all about sharing and learning together, and I’m here for it!

Conclusion on Creamy Roasted Garlic Tomato Soup

creamy roasted garlic tomato soup is more than just a recipe; it’s a heartfelt creation that brings warmth and comfort to any table. The combination of roasted tomatoes and garlic creates a symphony of flavors that dance together in perfect harmony. Each spoonful is a reminder of cozy moments spent with loved ones, making it a dish that’s perfect for sharing.

This soup is not only easy to make but also incredibly versatile. Whether you enjoy it as a quick weeknight dinner or a special meal with friends, it adapts beautifully to your preferences. Plus, with options for vegan and lighter variations, it caters to a variety of dietary needs without sacrificing flavor.

So, the next time you find yourself craving something comforting, I encourage you to whip up a batch of this delightful soup. It’s a recipe that’s sure to become a cherished favorite in your kitchen, just as it has in mine. Happy cooking, and may your bowls always be filled with love and warmth!

Print