Name: Creamy Sausage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 1 tablespoon olive oil; 1 pound Italian sausage; 1 medium onion, diced; 3 cloves garlic, minced; 4 cups chicken broth; 2 cups heavy cream; 2 medium potatoes, peeled and diced; 1 teaspoon dried thyme; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 cup frozen peas; 1/2 cup shredded Parmesan cheese

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Introduction to Creamy Sausage Soup

As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I adore this Creamy Sausage Soup. It’s like a warm hug in a bowl, perfect for those chilly evenings when you want something comforting yet quick. With its rich flavors and creamy texture, this soup is sure to impress your loved ones without keeping you in the kitchen for hours. Plus, it’s a fantastic way to sneak in some veggies while satisfying even the pickiest eaters. Let’s dive into this delightful recipe that’s bound to become a family favorite!

Why You’ll Love This Creamy Sausage Soup

This Creamy Sausage Soup is a lifesaver for busy weeknights. It comes together in just 45 minutes, making it a quick solution for dinner. The combination of savory Italian sausage, tender potatoes, and sweet peas creates a flavor explosion that warms the soul. Plus, it’s a one-pot wonder, which means less cleanup for you. Trust me, this soup will quickly become your go-to comfort food!

Ingredients for Creamy Sausage Soup

Gathering the right ingredients is the first step to creating this delicious Creamy Sausage Soup. Here’s what you’ll need:

Olive oil: This adds a rich flavor and helps sauté the ingredients.
Italian sausage: The star of the show! It brings a savory, spicy kick to the soup.
Onion: Diced onion adds sweetness and depth to the flavor profile.
Garlic: Minced garlic gives an aromatic punch that elevates the dish.
Chicken broth: This forms the soup’s base, providing a savory foundation.
Heavy cream: For that luscious, creamy texture that makes this soup so comforting.
Potatoes: Diced potatoes add heartiness and help thicken the soup.
Dried thyme and oregano: These herbs infuse the soup with a warm, earthy flavor.
Salt and black pepper: Essential for seasoning and enhancing all the flavors.
Frozen peas: They add a pop of color and sweetness, balancing the richness.
Parmesan cheese: Shredded cheese melts into the soup, adding creaminess and a savory finish.

Feel free to get creative! You can substitute half-and-half for a lighter version or toss in other veggies like carrots or celery for extra flavor. If you’re looking for a gluten-free option, rest assured this recipe fits the bill. For exact measurements, check the bottom of the article where you can find everything available for printing.

How to Make Creamy Sausage Soup

Now that we have our ingredients ready, let’s get cooking! Making this Creamy Sausage Soup is a straightforward process that will fill your kitchen with delightful aromas. Follow these simple steps, and you’ll have a comforting meal in no time.

Step 1: Heat the Olive Oil

Start by heating the olive oil in a large pot or Dutch oven over medium heat. This step is crucial because it helps develop the flavors of the soup. When the oil shimmers, it’s ready for the next ingredient. A well-heated oil ensures that everything cooks evenly and enhances the overall taste.

Step 2: Cook the Italian Sausage

Add the Italian sausage to the pot, breaking it apart with a spoon as it cooks. Browning the sausage is essential; it creates a rich, savory base for the soup. Cook it until it’s fully browned, about 5-7 minutes. This step not only adds flavor but also gives the soup that hearty, comforting essence.

Step 3: Sauté the Onion

Once the sausage is cooked, remove it from the pot and set it aside. Now, add the diced onion to the pot. Sauté it for about 3-4 minutes until it’s softened and translucent. The onion builds a flavor foundation, making the soup even more delicious. You’ll know it’s ready when it smells sweet and fragrant.

Step 4: Add Garlic

Next, stir in the minced garlic and cook for another 30 seconds. Garlic cooks quickly, so keep an eye on it! This aromatic addition elevates the soup, giving it that irresistible aroma that makes your mouth water.

Step 5: Pour in Chicken Broth

Now it’s time to pour in the chicken broth. As you do this, scrape the bottom of the pot with a wooden spoon to release any browned bits. These bits are packed with flavor and will enhance your Creamy Sausage Soup. Bring the mixture to a gentle boil.

Step 6: Add Potatoes

Once boiling, add the peeled and diced potatoes. Reduce the heat to a simmer and cook for 10-12 minutes, or until the potatoes are tender. To check for tenderness, simply poke a piece with a fork; it should slide in easily. This step adds heartiness to the soup, making it even more satisfying.

Step 7: Stir in Heavy Cream and Seasonings

After the potatoes are tender, stir in the heavy cream, dried thyme, dried oregano, salt, and black pepper. This is where the magic happens! The heavy cream transforms the soup into a luscious, creamy delight. Make sure to mix well to achieve a balanced flavor.

Step 8: Return Sausage and Add Peas

Return the cooked sausage to the pot and add the frozen peas. Cook for another 5 minutes, allowing everything to heat through. The peas add a pop of color and sweetness, balancing the richness of the soup. Stir occasionally to ensure even heating.

Step 9: Melt in Parmesan Cheese

Finally, stir in the shredded Parmesan cheese until it melts completely. This step adds an extra layer of creaminess and a savory finish to your Creamy Sausage Soup. The cheese will blend beautifully, making the soup even more irresistible.

Step 10: Adjust Seasoning and Serve

Before serving, taste the soup and adjust the seasoning with more salt or pepper if needed. This final touch is important; it ensures that every spoonful is bursting with flavor. Once you’re satisfied, remove the soup from the heat and serve it hot. Enjoy the warmth and comfort of this delightful dish!

Tips for Success

Always taste as you go! Adjust seasoning to your preference.
For a thicker soup, mash a few potato pieces against the pot.
Use fresh herbs if available for a vibrant flavor boost.
Let the soup sit for a few minutes before serving; flavors meld beautifully.
Store leftovers in an airtight container for up to 3 days.

Equipment Needed

Large pot or Dutch oven: Essential for cooking the soup evenly. A deep skillet can work too.
Wooden spoon: Perfect for stirring and scraping the pot. A silicone spatula is a great alternative.
Knife and cutting board: For chopping vegetables. A sturdy chef’s knife is ideal.

Variations of Creamy Sausage Soup

Vegetable Medley: Add diced carrots, celery, or bell peppers for extra nutrition and flavor.
Spicy Kick: Use spicy Italian sausage or add red pepper flakes for a heat boost.
Herb Infusion: Experiment with fresh herbs like basil or parsley for a fresh twist.
Low-Carb Option: Substitute potatoes with cauliflower for a lighter, low-carb version.
Vegan Version: Replace sausage with plant-based sausage and use coconut milk instead of cream.

Serving Suggestions for Creamy Sausage Soup

Crusty Bread: Serve with a warm, crusty baguette or garlic bread for dipping.
Salad: Pair with a fresh green salad for a light, balanced meal.
Wine: Enjoy with a glass of white wine, like Chardonnay, to complement the flavors.
Garnish: Top with fresh parsley or extra Parmesan for a beautiful presentation.

FAQs about Creamy Sausage Soup

Can I make this Creamy Sausage Soup ahead of time?

Absolutely! This soup actually tastes even better the next day as the flavors meld together. Just store it in an airtight container in the fridge for up to three days. Reheat gently on the stove before serving.

Can I freeze Creamy Sausage Soup?

Yes, you can freeze this soup! Just let it cool completely, then transfer it to a freezer-safe container. It will keep well for up to three months. Thaw in the fridge overnight before reheating.

What can I substitute for heavy cream?

If you want a lighter version, half-and-half works well. You can also use coconut milk for a dairy-free option, but keep in mind it will change the flavor slightly.

How can I make this soup spicier?

For a spicy kick, use spicy Italian sausage or add red pepper flakes while cooking. You can also toss in some diced jalapeños for an extra heat boost!

What should I serve with Creamy Sausage Soup?

This soup pairs wonderfully with crusty bread or a fresh salad. A glass of white wine, like Chardonnay, complements the flavors beautifully. Enjoy!

Final Thoughts

There’s something truly magical about a bowl of Creamy Sausage Soup. It’s not just a meal; it’s a comforting experience that brings warmth to your home. The rich flavors and creamy texture create a delightful harmony that makes every spoonful a joy. Whether you’re sharing it with family or enjoying a quiet moment alone, this soup has a way of making everything feel right. I hope this recipe becomes a cherished part of your kitchen adventures, bringing smiles and satisfaction to your table. So grab your ingredients and let the cooking begin!