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Creamy Vegetable Tortellini Soup


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  • Author: Emma
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Creamy Vegetable Tortellini Soup is a must-try dish that combines the goodness of fresh vegetables and cheese tortellini in a rich and creamy broth.


Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 medium yellow onion, diced
  • 2 carrots, peeled and sliced
  • 2 celery stalks, sliced
  • 3 cloves garlic, minced
  • 1 zucchini, diced
  • 1 cup baby spinach, packed
  • 9 ounces refrigerated cheese tortellini
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 1/2 cup whole milk
  • 1 teaspoon dried Italian herbs
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • Pinch of red pepper flakes, optional
  • 1/4 cup grated Parmesan cheese
  • Fresh basil or parsley, chopped

Instructions

  1. Heat olive oil in a large pot over medium heat. Add diced onion, sliced carrots, and celery. Sauté for 5 minutes until vegetables begin to soften.
  2. Stir in minced garlic and diced zucchini. Cook for 2 minutes until the mixture becomes fragrant.
  3. Pour in vegetable broth and bring to a boil. Reduce heat and simmer for 10 minutes to allow flavors to meld.
  4. Add cheese tortellini and cook according to package directions, typically 3 to 5 minutes, until just tender.
  5. Lower heat to a gentle simmer. Stir in heavy cream, milk, dried Italian herbs, salt, black pepper, and red pepper flakes if using.
  6. Add spinach and simmer for 1 to 2 minutes until completely wilted.
  7. Taste the soup and adjust salt, pepper, or herbs as needed to achieve desired flavor balance.
  8. Ladle soup into bowls and garnish with grated Parmesan cheese and fresh herbs if desired. Serve immediately while hot.

Notes

  • This soup can be stored in an airtight container in the refrigerator for up to 3 days.
  • To make it a vegan dish, use plant-based cream and dairy-free tortellini.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 12g
  • Cholesterol: 50mg