Name: Crème Brûlée Cheesecake Bars
Prep time: 15 min
Cook time: 45 min
Total time: 3 h 45 min
Cuisine: French-American
Ingredients: 1 (17.5 ounce) pouch sugar cookie mix; 1 (3.5 ounce) box instant French vanilla pudding mix; 1/2 cup unsalted butter, melted; 1 large egg; 2 tablespoons light brown sugar; 2 teaspoons vanilla extract; 2 (8-ounce) blocks cream cheese, softened to room temperature; 1 large egg; 3 large egg yolks; 1/2 cup sour cream; 1/2 cup granulated sugar; 2 teaspoons vanilla extract; 1/2 cup toffee bits

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Introduction to Crème Brûlée Cheesecake Bars

Hey all my fellow dessert enthusiasts! This one’s for when you want to pamper yourself but without laboring in the kitchen for hours: my Crème Brûlée Cheesecake Bars. They marry the sinfully creamy cheese cake with crisp toffee-all in a singular multi-pan, easy-to-make bar. Whether you have a short time after a long day or want to wow your company at your next event, these bars are it. You will be coming back for more- trust me, you get to try them and that’s not even figurative, you will be coming back for seconds (and thirds)!

Why You’ll Love This Crème Brûlée Cheesecake Bars

Crème Brûlée Cheesecake Bars- A perfect marriage of taste and texture

They are easy to put together, so even on a hectic day, you can still end up with something sweet.

And really, who can say ‘no’ to silky, creamy cheesecake intertwined with a little crunch of toffee bits? Your loved ones will go gaga over these scrumptious bars and will keep begging you for the recipe even before they finish the first slice!

Ingredients for Crème Brûlée Cheesecake Bars

Let’s dive into the deliciousness! Here’s what you’ll need for these Crème Brûlée Cheesecake Bars:

Sugar cookie mix: This forms the sweet, crunchy crust. You can use a homemade version too, if you’re feeling adventurous!
Instant French vanilla pudding mix: Adds creaminess and a rich vanilla flavor. If you can’t find French vanilla, regular vanilla works just fine!
Unsalted butter: Melted to create a luscious crust. Opt for unsalted to control the overall saltiness in your dessert.
Large eggs: Essential for binding the ingredients. They also help the texture of the cheesecake filling.
Light brown sugar: This brings a subtle caramel flavor that complements the vanilla beautifully.
Vanilla extract: Always use pure vanilla extract when possible. It elevates the overall taste significantly!
Cream cheese: The star of the show! Be sure it’s softened for a smooth and creamy cheesecake filling.
Sour cream: This ingredient adds a tangy richness that balances the sweetness perfectly.
Granulated sugar: Just the right amount for sweetness in the filling. Feel free to adjust based on your taste preferences!
Toffee bits: These delightful crunchy bits go on top for an extra layer of sweetness and texture. You can also use crumbled cookies for a fun twist!

Don’t forget to check the bottom of this article for exact quantities. You’ll also find an easy-to-print version of this recipe there!

How to Make Crème Brûlée Cheesecake Bars

Step 1: Prepare the Baking Pan

Start by preheating your oven to 350°F (177°C).

Grab a 9×13-inch baking pan and line it with aluminum foil. This little step not only makes for easy cleanup but also helps the bars pop out smoothly.

Spray the lined pan with a nonstick cooking spray so your delicious bars don’t stick like a stubborn post-it note!

Step 2: Make the Crust

In a large bowl, combine the sugar cookie mix, instant French vanilla pudding mix, melted unsalted butter, and one egg. You’ll also add light brown sugar and vanilla extract here.

Mix everything together vigorously until it forms a thick, cohesive dough. It should be a little sticky but hold together well.

Step 3: Press the Crust

Now, it’s time to create the base of your cheesecake bars.

Evenly press the crust dough into the bottom of your prepared baking pan. Make it smooth and flat, like a miniature canvas waiting for its masterpiece!

Step 4: Mix the Cheesecake Filling

After that, wipe out the mixing bowl, if needed, to start fresh.

Add the softened cream cheese, one egg, three egg yolks, sour cream, granulated sugar, and vanilla extract into the bowl.

Beat at high speed until the mixture is luxuriously smooth and free of lumps. It should look whipped and inviting!

Step 5: Pour the Filling

Carefully pour the cheesecake filling over your crust. Spread it evenly using a spatula.

Make sure it’s nice and smooth on top—it’ll be the perfect canvas for your toffee bits!

Step 6: Bake the Bars

Pop your creation into the oven and bake for about 40 to 45 minutes.

Keep an eye on it, starting around the 30-minute mark. The center should be set and no longer jiggly. You want a firm texture, not a wobbly mess!

Step 7: Add Toppings and Cool

Once your bars are perfectly baked, take them out of the oven. Immediately sprinkle toffee bits evenly over the top.

Let the bars cool at room temperature for about 30 minutes. That’s the hardest part—waiting! But it’s totally worth it.

Step 8: Refrigerate and Serve

Finally, cover the pan and place it in the fridge for at least three hours, or until fully chilled.

This cooling time allows the flavors to meld, making each bite even more irresistible. When you’re ready, slice into squares and serve. Enjoy your mouthwatering Crème Brûlée Cheesecake Bars!

Tips for Success

Make sure all your ingredients are at room temperature for a smoother batter.
Use a hand mixer to achieve that perfect creamy filling—effortless mixing made easy!
Check for doneness by lightly shaking the pan; the center should be firm and not jiggle.
Let the bars cool completely before refrigerating to prevent them from cracking.
Experiment with different toppings like chocolate chips or crushed nuts for a twist!

Equipment Needed

Baking pan: A 9×13-inch pan is ideal; a similar-sized ceramic dish works too.
Mixing bowls: Have a couple on hand; glass or stainless steel are great options.
Handheld electric mixer: For a smooth cheesecake filling; a whisk can work in a pinch, but it’ll take longer.
Spatula: Essential for spreading the filling evenly.
Aluminum foil: Great for easy clean-up while preventing sticking.

Variations for Crème Brûlée Cheesecake Bars

Chocolate Lovers: Fold in some mini chocolate chips into the cheesecake filling for an extra layer of indulgence!
Fruit Infusion: Add a layer of fresh fruit like raspberries or strawberries on top of the cheesecake before refrigerating for a fruity twist.
Diet-Friendly: Substitute low-fat cream cheese and Greek yogurt for a lighter version without skipping the flavor.
Nutty Delight: Incorporate crushed hazelnuts or pecans into the crust for an added crunch and depth of flavor.
Spiced Up: Add a pinch of nutmeg or cinnamon to the filling for a warm, aromatic twist.

Serving Suggestions for Crème Brûlée Cheesecake Bars

Garnish: Top with fresh berries or a dollop of whipped cream for a beautiful presentation.
Pairing: Serve with a cup of rich coffee or a sweet dessert wine for a delightful experience.
Plating: Slice into smaller bars for a more elegant look at gatherings.
Ice Cream: A scoop of vanilla ice cream on the side adds an extra creamy touch!

FAQs about Crème Brûlée Cheesecake Bars

Can I make this recipe ahead of time? Absolutely! These Crème Brûlée Cheesecake Bars can be prepared a day in advance. Just store them in the refrigerator until you’re ready to serve.

How do I know when the cheesecake bars are done baking? A good test is to gently shake the pan. The center should be set and only slightly jiggly. If it wobbles like a jelly, give it a few more minutes!

Can I freeze Crème Brûlée Cheesecake Bars? Yes! Just wrap them tightly in plastic wrap and then in aluminum foil before freezing. They can be stored for up to a month. Thaw in the refrigerator overnight when you’re ready to enjoy!

What’s the best way to cut these bars? For clean cuts, use a sharp, warm knife. Just run the blade under hot water, dry it, and slice through the bars. This keeps those edges neat and tidy!

Are there any variations I can try with this recipe? Oh, for sure! You can add flavors like chocolate or fruit, use different toppings, or even make them gluten-free by substituting the cookie mix. The possibilities are endless!

Final Thoughts

Creating these Crème Brûlée Cheesecake Bars is more than just whipping up a dessert; it’s about sharing love and joy in every bite. The blend of creamy cheesecake with toffee bits embodies a sweet escape from the daily hustle. Each slice is a reminder that life’s little pleasures deserve to be savored. Whether you’re serving them at a gathering or enjoying them during a quiet evening at home, these bars are sure to evoke smiles and laughter. Here’s to making memories, one delicious bite at a time—because you deserve a sweet slice of happiness!