Name: Creole Steak and Shrimp Quesadillas: A Flavorful Delight!
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: Creole
Ingredients: 2 ribeye steaks, cubed into ¼-inch pieces; 1.5 pounds shrimp, peeled, deveined, and quartered; 1 poblano pepper, chopped; 2 red bell peppers, chopped; 1 yellow bell pepper, chopped; 1 yellow onion, sliced; 1-2 tablespoons avocado oil; 14-inch tortillas; Shredded Mexican cheese; 2 tablespoons garlic powder; 2 tablespoons onion powder; 1 tablespoon smoked paprika; 2 tablespoons Tony’s Creole Seasoning; 1 cup mayonnaise; 2 tablespoons Worcestershire sauce; ½ lemon, juiced; 2 teaspoons smoked paprika; 2 teaspoons garlic powder; 1 tablespoon Tony’s Creole seasoning

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Introduction to Creole Steak and Shrimp Quesadillas

Hey there, friends! If you’re anything like me—always on the go and constantly juggling tasks—then you know the magic of a quick and delicious recipe. Creole Steak and Shrimp Quesadillas are just that! With their savory steak, succulent shrimp, and a blend of colorful veggies, these quesadillas promise to delight your taste buds while keeping your kitchen time to a minimum. Perfect for a busy weeknight meal or a fun gathering with loved ones, these quesadillas are sure to impress everyone at the table. Trust me, this flavor-packed dish will become a favorite in your home!

Why You’ll Love This Creole Steak and Shrimp Quesadillas

You’re going to adore these Creole Steak and Shrimp Quesadillas for so many reasons! First off, they are incredibly quick to make—perfect for those busy evenings when time feels scarce. Secondly, they explode with flavor; the Creole seasoning adds a delightful kick that keeps every bite interesting. Plus, they’re customizable! You can toss in your favorite veggies or proteins, making them a family-friendly meal that even the pickiest eaters will enjoy.

Ingredients for Creole Steak and Shrimp Quesadillas

Gathering the right ingredients is key to creating these mouthwatering Creole Steak and Shrimp Quesadillas. Here’s what you’ll need:

Ribeye steaks: Tender and flavorful, they provide the perfect base for your quesadillas.
Shrimp: Peeled, deveined, and quartered, shrimp adds a burst of seafood goodness.
Poblano pepper: This mild pepper gives a subtle spice and a pop of color.
Red and yellow bell peppers: Sweet, crunchy, and vibrant—they add both flavor and nutrition.
Yellow onion: Enhances the overall taste with its rich, savory profile.
Avocado oil: Healthy and versatile, it’s great for cooking vegetables and proteins.
14-inch tortillas: Flour tortillas work best to hold all that delicious filling.
Shredded Mexican cheese: A melty blend that brings everything together for that gooey texture we love!
Garlic powder: A must-have for a savory kick.
Onion powder: Complements the fresh onions and adds depth to the flavors.
Smoked paprika: Gives a lovely smoky flavor, important to the Creole cuisine.
Tony’s Creole seasoning: This fantastic seasoning blend is essential for that authentic Creole taste.
Mayonnaise: Along with Worcestershire sauce, it forms the base for your creamy Creole dipping sauce.
Lemon juice: Adds brightness and balances out the richness of the quesadillas.

Feel free to play around with your ingredients. Want to add some spinach or mushrooms? Go for it! And if you’re looking for substitutions, turkey or chicken can easily replace beef, or try some black beans for a meatless option.

The exact quantities can be found at the bottom of the article, making it easy to print and use in your kitchen. Happy cooking!

How to Make Creole Steak and Shrimp Quesadillas

Now that you have your ingredients ready, it’s time to dive into the creation of these fabulous Creole Steak and Shrimp Quesadillas. Follow these simple steps, and you’ll be devouring these cheesy delights in no time!

Preparing the Creole Rub and Sauce

First things first, let’s whip up the Creole rub and sauce.

Mix together garlic powder, onion powder, smoked paprika, and Tony’s Creole seasoning in a bowl for the rub.

In another bowl, combine mayonnaise, Worcestershire sauce, and lemon juice for the creamy dipping sauce.

Feel free to adjust the spices to suit your taste buds, and set both the rub and sauce aside.

Marinating the Steak and Shrimp

Next, it’s time for flavor town!

Take those cubed ribeye steaks and quartered shrimp and coat them with avocado oil.

Generously sprinkle the Creole rub over both and make sure everything is well-coated.

Pop them into the fridge to marinate for at least 15 minutes; this step is crucial for infusing those bold flavors!

Cooking the Vegetables

While the steak and shrimp are soaking up all those tasty nuances, chop up your colorful vegetables.

On medium heat, warm some avocado oil in a large skillet or griddle.

Toss in the chopped poblano, bell peppers, and sliced onions.

Cook for about 6-8 minutes until the veggies soften and become lightly translucent. This step makes your quesadillas even more delicious!

Cooking the Steak and Shrimp

Using the same skillet or griddle, add the marinated steak.

Cook it over medium heat for about 6-8 minutes, turning frequently to achieve an even brown.

Then, add the shrimp to the pan and cook for another 4-5 minutes until they turn pink and opaque.

Combine everything with the cooked vegetables to meld those incredible flavors together.

Assembling the Quesadillas

Now comes the fun part—assembly!

Place your 14-inch tortilla on the griddle and toast it for 1 minute on one side.

Once toasted, flip it over and sprinkle with shredded Mexican cheese.

Spread the steak, shrimp, and vegetable filling evenly.

Drizzle some of that homemade Creole sauce on top, then fold the tortilla into a half-moon shape to create a perfect quesadilla.

Toasting the Quesadillas

Time to toast those beauties!

Cook the folded quesadilla for about 2 minutes on each side, or until it’s golden brown and the cheese is melted.

Be careful not to scorch them; a nice golden hue is what we’re aiming for!

Serving Your Quesadillas

Once cooked to perfection, slice your quesadilla into wedges.

Serve them hot along with the remaining Creole dipping sauce for an extra punch of flavor.

And there you have it—a plate full of delightful Creole Steak and Shrimp Quesadillas, ready to impress your family or friends!

Tips for Success

Marinate the steak and shrimp longer for even bolder flavor—30 minutes is ideal.
Use a non-stick skillet for easy flipping and less sticking.
Don’t overcrowd the quesadillas on the griddle; work in batches if needed.
Experiment with different cheeses for a unique taste!
For a crunchy texture, add some fresh spinach just before folding.

Equipment Needed

Large skillet or griddle: A non-stick option works well for easy cooking.
Mixing bowls: For combining your rub and sauce.
Spatula: A sturdy one will help flip the quesadillas easily.
Knife and cutting board: Essential for chopping veggies and cubing steak.

Variations of Creole Steak and Shrimp Quesadillas

Veggie Delight: Swap out the steak for mushrooms and zucchini for a veggie-forward quesadilla that’s just as satisfying.
Spicy Kick: Add jalapeños or a dash of hot sauce to the filling for an extra burst of heat.
Cheese Lovers: Experiment with different cheeses like pepper jack or gouda for a creamy twist.
Low-Carb Option: Use lettuce wraps instead of tortillas for a carb-free version without sacrificing flavor.
Whole Wheat Tortillas: For a healthier take, opt for whole wheat tortillas to boost fiber content!

Serving Suggestions for Creole Steak and Shrimp Quesadillas

Fresh Salsa: Serve with a zesty salsa for added freshness and crunch.
Guacamole: Creamy guacamole complements the spicy flavors perfectly.
Chilled Beverages: Pair with iced tea or a light beer for a refreshing contrast.
Plate Presentation: Garnish with chopped cilantro or slices of lime for a pop of color.

FAQs about Creole Steak and Shrimp Quesadillas

Can I make these Creole Steak and Shrimp Quesadillas ahead of time?

Absolutely! You can prepare the filling in advance and store it in the refrigerator for up to two days. Just assemble and toast the quesadillas when you’re ready to eat! This makes it a great option for meal prep.

What can I substitute for the steak and shrimp?

If you’re not a fan of steak and shrimp, feel free to use chicken, turkey, or even black beans for a vegetarian option. The Creole seasoning works wonders with different proteins!

How do I store leftover quesadillas?

To keep those delicious quesadillas fresh, store any leftovers in an airtight container in the fridge. They should be consumed within 2-3 days for the best flavor and texture.

Can I freeze Creole Steak and Shrimp Quesadillas?

Yes, you can freeze them! Just remember to wrap them tightly in foil or plastic wrap before storing them in a freezer-safe bag. They can last up to 2 months. Simply thaw in the fridge before reheating.

What sides pair well with Creole Steak and Shrimp Quesadillas?

These quesadillas go wonderfully with a refreshing side salad, Guacamole, or some homemade black bean dip. You can stir up a vibrant salsa to brighten up your meal too!

Final Thoughts on Creole Steak and Shrimp Quesadillas

There’s something truly special about Creole Steak and Shrimp Quesadillas that goes beyond just deliciousness.

The combination of bold flavors and colorful ingredients brings a sense of joy to the dinner table.

Cooking these quesadillas can transform an ordinary evening into a vibrant culinary adventure.

And let’s not forget the delightful crunch when you take that first bite!

These quesadillas not only cater to busy lives but also create moments worth sharing with family and friends.

So, gather your loved ones around, and enjoy these flavorful bites together!