Description
Crispy Fish Tacos with Cilantro Lime Slaw are a delicious and refreshing dish that combines crispy fried fish with a zesty slaw, perfect for any taco night.
Ingredients
Scale
- 1 lb white fish fillets
- 1 cup all-purpose flour
- 1 cup cornmeal
- 2 tsp paprika
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 2 eggs
- 1 cup buttermilk
- 8 small corn tortillas
- 1 cup shredded cabbage
- 1/2 cup chopped cilantro
- 1/4 cup mayonnaise
- 2 tbsp lime juice
- 1 tsp honey
Instructions
- In a bowl, mix flour, cornmeal, paprika, garlic powder, salt, and pepper.
- In another bowl, whisk together eggs and buttermilk.
- Dip fish fillets in the egg mixture, then coat with the flour mixture.
- Heat oil in a pan over medium heat and fry the fish until golden brown.
- In a separate bowl, combine cabbage, cilantro, mayonnaise, lime juice, and honey to make the slaw.
- Warm the corn tortillas in a skillet.
- Assemble tacos by placing fish on tortillas and topping with cilantro lime slaw.
- Serve immediately and enjoy!
Notes
- For extra crunch, double fry the fish.
- Feel free to add avocado or salsa for additional toppings.
- These tacos can be made gluten-free by using gluten-free flour.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg