Description
A delicious and crunchy appetizer made with fresh zucchini, coated in breadcrumbs and fried to perfection.
Ingredients
Scale
- 2 medium zucchini, sliced into 1/4-inch rounds
- 2 eggs, beaten
- 1 cup breadcrumbs (panko or regular)
- 1/4 cup grated Parmesan cheese
- 1/2 cup all-purpose flour
- 1/2 tsp garlic powder
- Salt and black pepper, to taste
- Vegetable oil, for frying
Instructions
- Wash zucchini and pat dry. Slice into 1/4-inch rounds.
- Prepare three shallow bowls: one with flour (seasoned with salt and pepper), one with beaten eggs, and one with a mix of breadcrumbs, Parmesan, and garlic powder.
- Dredge zucchini slices in flour, then dip in egg, then press into breadcrumb mixture to coat.
- Heat about 1/2 inch of oil in a skillet over medium-high heat until hot (350°F/175°C).
- Fry zucchini in batches, 2-3 minutes per side, until golden brown.
- Transfer to paper towel-lined plate to drain. Sprinkle with salt while hot.
- Serve immediately with dipping sauce of choice.
Notes
- Ensure the oil is hot enough before frying for an extra crispy texture.
- Feel free to experiment with different herbs and spices in the breadcrumb mixture for added flavor.
- Leftovers can be stored in an airtight container in the fridge for a few days but are best eaten fresh.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg