Description
Crispy Parmesan Fried Tortellini is a delightful dish featuring golden-brown tortellini coated in a flavorful blend of panko breadcrumbs and Parmesan cheese, making for a perfect appetizer or snack.
Ingredients
Scale
- 1 package of refrigerated tortellini (about 9 oz)
- 1 cup of panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 2 large eggs
- 1/4 cup flour
- Olive oil for frying
- Salt, to taste
- Fresh parsley, chopped for garnish
Instructions
- Begin by boiling a large pot of salted water. Cook the tortellini according to package instructions, usually about 2-3 minutes, until they float to the surface. Drain and set aside to cool slightly.
- In a shallow bowl, combine panko breadcrumbs, Parmesan cheese, garlic powder, and black pepper.
- In another shallow bowl, beat the eggs. In a third bowl, place the flour.
- Dredge each tortellini first in the flour, then dip into the egg wash, and finally coat with the breadcrumb mixture.
- Heat olive oil in a large skillet over medium heat. Once the oil is hot, fry the tortellini in batches for 2-3 minutes per side until golden brown and crispy.
- Remove the tortellini from the pan and place them on a paper towel-lined plate to drain excess oil. Season with a pinch of salt and sprinkle with fresh parsley.
- Serve immediately with marinara or your favorite dipping sauce.
Notes
- For extra flavor, you can add Italian seasoning to the breadcrumb mixture.
- Make sure the oil is hot enough before frying to ensure a crispy texture.
- These tortellini are best served fresh but can be kept in the fridge for a couple of days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 120mg