Description
Crispy roasted cauliflower is a simple yet gourmet side dish that transforms cauliflower into a golden, crispy delight with a rich, savory flavor from cheese.
Ingredients
Scale
- 1 large cauliflower, cut into small florets
- 6 tbsp olive oil
- 1 tsp Old Bay seasoning
- ½ tsp chili pepper
- Fresh ground black pepper, to taste
- 8 oz sharp white cheddar cheese, grated
- 4 oz parmesan cheese, grated
Instructions
- Preheat the oven to 425°F (220°C).
- Prepare the cauliflower by cutting it into small, bite-sized florets.
- In a large bowl, toss the cauliflower florets with olive oil, Old Bay seasoning, chili pepper, and black pepper.
- Spread the cauliflower evenly on a baking sheet and roast for 30-35 minutes, flipping halfway through.
Notes
- Don’t overcrowd the baking sheet for better crispiness.
- Adjust cooking time based on your oven.
- Experiment with different cheeses for unique flavors.
- Let it cool slightly before serving to maintain crispiness.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg