Description
A deliciously healthy crispy tofu sushi bowl that combines the flavors of sushi with the crunch of fried tofu.
Ingredients
Scale
- 1 cup sushi rice
- 1 block firm tofu, cubed
- 2 tablespoons cornstarch
- 2 tablespoons soy sauce
- 1 avocado, diced
- 1/2 cup carrot, julienned
- 1 tablespoon sesame seeds
Instructions
- Cook sushi rice according to package instructions and let cool slightly.
- Toss tofu cubes in cornstarch and fry until golden brown. Toss with soy sauce after frying.
- Assemble the bowl by placing sushi rice at the bottom.
- Top with crispy tofu, avocado, and julienned carrot.
- Sprinkle with sesame seeds before serving.
Notes
- Make sure to press the tofu before cooking to remove excess moisture for a crispier texture.
- Feel free to add other vegetables like cucumber or radish for extra texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying and Assembly
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 1g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 0mg