Description
Crock Pot Mississippi Kielbasa is a delicious and easy dish made with kielbasa, seasoned with au jus gravy and ranch mixes, and cooked to perfection in a slow cooker.
Ingredients
Scale
- 28 ounces kielbasa cut into 2-inch pieces
- ⅓ cup water
- 1 ounce au jus gravy mix
- 1 ounce ranch seasoning mix
- ½ cup unsalted butter thinly sliced
- 6 pepperoncini peppers
Instructions
- Spray the inside of a 6-quart slow cooker with cooking spray.
- Add the cut kielbasa to the slow cooker.
- Add the water.
- Sprinkle the au jus gravy mix on top, followed by the ranch seasoning.
- Stir everything so the pieces are coated in the seasoning.
- Add the sliced butter on top, followed by the peppers.
- Place the lid on top and cook for 2-3 hours on high or 4-5 hours on low.
- Give it a good stir before serving. Serve over egg noodles or mashed potatoes or however you wish.
Notes
- This dish cooks well on low if you prefer a longer cooking time.
- Serve with egg noodles or mashed potatoes for a complete meal.
- Adjust the level of spice by adding more or fewer pepperoncini peppers.
- Prep Time: 10 minutes
- Cook Time: 2-5 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 1200mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 70mg