Description
A comforting and flavorful Crockpot Beef Short Ribs recipe that is easy to prepare and perfect for any occasion.
Ingredients
Scale
- 3 lbs Bone-In Beef Short Ribs
- 3 Cups Baby Carrots
- 2 Cups Mushrooms, sliced
- 2 Cups Beef Broth
- 1 Cup Red Wine (optional – see notes)
- 2 tablespoons Tomato Paste
- 3 tablespoons Unsalted Butter
- 1 Bay Leaf
- 8 Sprigs Fresh Thyme
- 1 tablespoon Garlic, minced
- Salt, to taste
- Pepper, to taste
- 1 Onion, chopped (optional)
- 1 tablespoon Worcestershire Sauce (optional)
- 1 tablespoon Soy Sauce (optional)
- 1 teaspoon Smoked Paprika (optional)
Instructions
- Season the beef short ribs with salt and pepper on all sides.
- Sear the ribs in a large skillet over medium heat until browned on all sides.
- Prepare the sauce by sautéing minced garlic, adding tomato paste, and mixing in beef broth and optional ingredients.
- Layer baby carrots and mushrooms in the crockpot, then place the seared ribs on top and pour the sauce over them.
- Cook on low for about 8 hours or on high for about 4 hours until the ribs are tender.
Notes
- Choose well-marbled beef short ribs for better flavor and tenderness.
- Feel free to add more vegetables like potatoes or parsnips.
- Leftovers can be frozen and reheated for a quick meal.
- Adjust seasoning to taste before serving.
- Prep Time: 30 minutes
- Cook Time: 8 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450-500
- Sugar: 2-3 grams
- Sodium: 600-800 mg
- Fat: 30-35 grams
- Saturated Fat: 12-15 grams
- Unsaturated Fat: 10-12 grams
- Trans Fat: 0 grams
- Carbohydrates: 15-20 grams
- Fiber: 2-3 grams
- Protein: 35-40 grams
- Cholesterol: 100-120 mg