Description
A simple and delicious recipe for making Christmas candy using a crockpot.
Ingredients
Scale
- 32 ounces dry roasted peanuts
- 24 ounces almond bark, chopped
- 10 ounces milk chocolate chips
- 10 ounces dark chocolate chips
Instructions
- Pour all the peanuts into the bottom of the crockpot, and spread them even.
- Add the milk chocolate chips, dark chocolate chips, and chopped almond bark.
- Cover the top of the crockpot with a kitchen towel, ensuring it does not dip inside the crockpot.
- Set the crockpot to low and cook the ingredients for 1 ½ hours.
- Turn the crockpot to “warm” and stir the entire pot until the ingredients are smooth and creamy.
- Using a small cookie scoop or heaping tablespoon, spoon the candies onto parchment paper, giving them space to prevent blending together.
- Pause every 20 candies to sprinkle them with Christmas sprinkles until the entire pot is empty.
- Let sit for 2 hours, or until hardened, and enjoy!
Notes
- Ensure the towel is tight before placing the lid on the crockpot.
- If chocolate doesn’t appear melted, stirring will help it blend smoothly.
- Prep Time: 10 minutes
- Cook Time: 1 hour 30 minutes
- Category: Dessert
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg