Description
A delightful and easy recipe for Crockpot French Onion Meatballs that combines rich flavors and tender meatballs, perfect for a cozy meal.
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 onion, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups beef broth
- 1 packet French onion soup mix
- 1 cup shredded mozzarella cheese
Instructions
- In a bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, onion, garlic powder, salt, and pepper.
- Form the mixture into meatballs.
- Place the meatballs in the crockpot.
- In a separate bowl, mix beef broth and French onion soup mix, then pour over the meatballs.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Top with mozzarella cheese and cook for an additional 15 minutes until melted.
Notes
- For a healthier option, lean ground beef can be used.
- Serve over rice or pasta for a complete meal.
- Can be made ahead of time and refrigerated for later use.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 meatball
- Calories: 250
- Sugar: 1g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg