Description
A hearty and flavorful dish combining steak, potatoes, and cheese, all cooked effortlessly in a crockpot for a delicious meal.
Ingredients
Scale
- 2 pounds beef steak, cut into 1-inch cubes
- 4 medium potatoes, diced
- 1 cup beef broth
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup green onions, chopped
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Prepare the ingredients by cutting the beef steak into 1-inch cubes and dicing the potatoes.
- Layer the ingredients in the crockpot, starting with the beef cubes, followed by the potatoes, broth, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
- Set the cooking time and temperature, opting for low for 6-8 hours or high for 3-4 hours.
- Once cooked, stir in the shredded cheddar cheese and sour cream, then garnish with chopped green onions before serving.
Notes
- Feel free to add your favorite vegetables for extra flavor.
- This dish is great for meal prep; just store leftovers in the fridge.
- Prep Time: 20 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
- Category: Main Course
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 100mg