Crockpot Marry Me Chicken
Introduction to Crockpot Marry Me Chicken
Have you ever had those days where time seems to slip through your fingers? As a busy mom or a professional woman, juggling work and family can feel like a circus act without a safety net. That’s where my favorite dish, Crockpot Marry Me Chicken, swoops in to save the day! This creamy, dreamy recipe is not just a quick solution for a bustling dinner but also a dish that’s sure to impress your loved ones. With its rich flavors of tomato and basil, it feels like a warm hug after a long day, promising to make your dinner special without all the fuss.
Why You’ll Love This Crockpot Marry Me Chicken
This Crockpot Marry Me Chicken is a lifesaver for anyone with a packed schedule. You can pop the ingredients in the slow cooker in minutes, letting it work its magic while you focus on other things. The tender chicken practically dances in a creamy sauce, transforming simple ingredients into a delightful Italian dish. Most importantly, it’s a crowd-pleaser, turning dinner time into a cherished family moment without any stress.

Ingredients for Crockpot Marry Me Chicken
Here’s the rundown of what you’ll need for this heartwarming Crockpot Marry Me Chicken. Trust me, these ingredients work together like a well-choreographed dance, creating a flavorful masterpiece!
- Boneless, skinless chicken breasts: The star of the show! They cook up tender and juicy, soaking up all those delicious flavors.
- Olive oil: A little sizzle in the pan is all you need to set the stage for some gorgeous chicken browning.
- Diced tomatoes: Grab a can of these juicy gems packed with their juices. They bring moisture and a nice tanginess to the dish.
- Heavy cream: The secret ingredient that makes everything creamy and dreamy. You can substitute it with half and half for a lighter touch.
- Italian seasoning: This blend of herbs is perfect for that authentic Italian flavor. Feel free to use fresh herbs if you have them on hand.
- Garlic powder: A pinch of this goes a long way, giving your dish a nice aromatic kick.
- Onion powder: It adds depth and sweetness without the hassle of chopping onions. Win-win!
- Salt and black pepper: Essential for seasoning. They bring out the best in every ingredient.
- Fresh basil: This aromatic herb adds a pop of freshness and color. Reserve a bit for garnish at the end!
- Parmesan cheese: For serving, this savory cheese adds an indulgent touch that you’ll love.
- Optional sides: Get creative with cooked pasta, rice, or even mashed potatoes to soak up that creamy goodness.
For precise measurements, you can find all the exact quantities at the bottom of this article, perfect for printing!
How to Make Crockpot Marry Me Chicken
Ready to dive into this culinary love affair? Making Crockpot Marry Me Chicken is as simple as pie, and I’m here to walk you through each step. Just grab your ingredients and let’s get to it!
Step 1: Prepare the Chicken
Start by patting the chicken breasts dry with paper towels. This helps the seasoning stick better. Next, sprinkle both sides generously with salt, pepper, garlic powder, and onion powder. You want to really coat the chicken for the best flavor!
Step 2: Sear the Chicken
Now it’s time to add some sizzle! Heat olive oil in a large skillet over medium heat. Once it’s hot, carefully add the chicken breasts in a single layer. Sear them for 2–3 minutes on each side until they’re lightly golden brown. Don’t worry about cooking them through; they will finish in the crockpot!
Step 3: Assemble in the Crockpot
Transfer the beautiful, seared chicken to the bottom of your crockpot, arranging them in an even layer. It’s like giving them a cozy bed to relax in! Now, pour the entire can of diced tomatoes, including all those juices, right over the chicken. This will help keep everything moist and flavorful.
Step 4: Mix the Cream and Seasonings
In a small bowl, whisk together the heavy cream and Italian seasoning. This creamy mix is about to elevate your chicken dish to new heights! Pour this dreamy concoction evenly over the chicken and tomatoes in the crockpot.
Step 5: Cook to Perfection
Cover the crockpot and set it to cook on LOW for 6-7 hours or HIGH for 3-4 hours. Ah, the anticipation! You’ll know it’s done when the chicken hits an internal temperature of 165°F (74°C) and is fork-tender. Don’t peek too often; let it work its magic!
Step 6: Shred and Serve
When the chicken is perfectly cooked, use two forks to shred it straight in the crockpot. Stir gently to coat every delicious piece in that creamy tomato basil sauce. Just before serving, fold in the chopped fresh basil and adjust seasoning if needed. Now you’re ready to dive into a bowl of pure comfort!
Tips for Success
- Use a meat thermometer to ensure your chicken reaches the right temperature of 165°F.
- Make sure your crockpot is large enough to hold the chicken and sauce without spilling.
- Feel free to chop extra veggies like bell peppers or spinach for added nutrition.
- For meal prep, double the recipe and freeze leftover servings for a quick future meal.
- Let the dish cool completely before storing leftovers to keep it fresh longer.
Equipment Needed
- Crockpot: Your trusty slow cooker is essential; any size will do, but a 4-6 quart is ideal.
- Large skillet: For searing the chicken. If you don’t have one, a grill pan works just as well.
- Meat thermometer: This helps ensure your chicken reaches the perfect doneness.
- Two forks: Perfect for shredding the chicken; you can use tongs if you prefer.
Variations of Crockpot Marry Me Chicken
- Vegetarian Option: Substitute the chicken with chickpeas or firm tofu for a plant-based version that’s equally satisfying.
- Spice It Up: Add red pepper flakes or a dash of hot sauce for a little kick if you like your dishes with extra heat.
- Herb Swaps: Experiment with fresh herbs like parsley or cilantro instead of basil for a different flavor profile.
- Low-Carb Version: Serve the creamy chicken over zucchini noodles or cauliflower rice instead of traditional pasta or rice.
- Cream Cheese Twist: Mix in a block of cream cheese along with the heavy cream for an ultra-creamy texture.

Serving Suggestions for Crockpot Marry Me Chicken
- Pasta: Serve over al dente pasta like fettuccine or penne, allowing the sauce to cling beautifully.
- Rice: Pair with fluffy white or brown rice to soak up every drop of that creamy sauce.
- Mashed Potatoes: For ultimate comfort, serve it alongside creamy mashed potatoes.
- Salad: A fresh garden salad on the side adds a crunchy contrast and balances the meal.
- Wine: A glass of crisp white wine or light red complements this dish perfectly.
FAQs about Crockpot Marry Me Chicken
Let’s tackle some common questions about this delightful dish. I know you might have a few queries bubbling to the surface, so let’s dive in!
How long can I store leftovers of Crockpot Marry Me Chicken?
You can store leftovers in an airtight container in the refrigerator for about 3–4 days. If you want to keep it longer, freeze portions for up to 3 months. Just remember to let it cool completely before you freeze it!
Can I use frozen chicken breasts for this recipe?
It’s best to thaw your chicken breasts before cooking, as this ensures even cooking. However, if you forget, you can cook them from frozen, but increase the cooking time by about 1–2 hours for the crockpot.
What can I serve alongside Crockpot Marry Me Chicken?
This creamy chicken pairs beautifully with cooked pasta, rice, or even a side of mashed potatoes. A fresh salad adds a nice crunch! Wine lovers may enjoy a light white or even a Pinot Noir with this dish.
Can I make Crockpot Marry Me Chicken ahead of time?
Absolutely! You can assemble it the night before and refrigerate it. Just pop it in the crockpot in the morning for a set-it-and-forget-it convenience!
Is Crockpot Marry Me Chicken gluten-free?
Yes! All the ingredients used in this recipe are naturally gluten-free, making it a safe and delicious option for anyone with gluten sensitivities.
Final Thoughts
Crockpot Marry Me Chicken is more than just a meal; it’s a heartwarming experience that brings joy to your dinner table. Imagine the smiles as your family savors each creamy bite, completely unaware of the minimal effort you put in. This recipe is a testament to the magic of comfort food, making busy nights feel special. Whether it’s a romantic dinner for two or a cozy family gathering, this dish is bound to create memorable moments. So, roll up your sleeves, dive into those flavors, and let this delightful chicken work its love magic in your kitchen!
Print
Crockpot Marry Me Chicken
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Crockpot Marry Me Chicken is a creamy, flavorful dish featuring tender chicken breasts cooked with tomatoes, basil, and heavy cream, perfect for a romantic dinner.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 can (14.5 oz / 410 g) diced tomatoes, with juices
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper, to taste
- 1/2 cup fresh basil, chopped (plus extra for serving, optional)
- Freshly grated Parmesan cheese, for serving (optional)
- Cooked pasta, rice, or mashed potatoes, for serving (optional)
Instructions
- Pat the chicken breasts dry with paper towels. Season both sides generously with salt, pepper, garlic powder, and onion powder.
- Heat the olive oil in a large skillet over medium heat. Once hot, add the chicken breasts in a single layer and sear for 2–3 minutes per side until lightly golden (they do not need to cook through).
- Transfer the seared chicken to the bottom of the crockpot in an even layer.
- Pour the entire can of diced tomatoes, including the juices, over the chicken in the crockpot.
- In a small bowl, whisk together the heavy cream and Italian seasoning until well combined.
- Pour the cream mixture evenly over the chicken and tomatoes in the crockpot.
- Cover and cook on LOW for 6–7 hours or on HIGH for 3–4 hours, until the chicken is very tender and reaches an internal temperature of 165°F (74°C).
- Once cooked, use two forks to shred the chicken directly in the crockpot. Stir gently until the shredded chicken is fully coated in the creamy tomato sauce.
- Stir in the chopped fresh basil just before serving, reserving a little for garnish if you like.
- Taste and adjust seasoning with additional salt and pepper as needed.
- Serve the creamy tomato basil chicken over hot cooked pasta, rice, or mashed potatoes. Garnish with extra fresh basil and a generous sprinkle of Parmesan cheese, if desired.
Notes
- Feel free to add more vegetables like spinach or bell peppers for added nutrition.
- This dish can be made in advance and reheats well.
- For a lighter version, substitute heavy cream with half and half or evaporated milk.
- Prep Time: 15 minutes
- Cook Time: 6-7 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg

