Crockpot Marry Me Chicken Sandwiches
Introduction to Crockpot Marry Me Chicken Sandwiches
When it comes to busy weeknights, I find myself dreaming of effortless meals that require minimal fuss yet deliver big on flavor. Enter the Crockpot Marry Me Chicken Sandwiches. This delightful dish is not just a wonderful way to enjoy tender, creamy chicken, but it also impresses my family every time. Whether it’s a quick solution for a hectic day or a special treat to delight your loved ones, these sandwiches are sure to win hearts. With just a handful of ingredients and your trusty crockpot, you’ll create magic with zero stress.
Why You’ll Love This Crockpot Marry Me Chicken Sandwiches
Imagine coming home to the aroma of savory chicken wafting through your house after a long day. The Crockpot Marry Me Chicken Sandwiches offer that blissful experience along with a perfect blend of rich cheese and crispy bacon. They’re incredibly easy to make, requiring minimal prep time, so you can spend more time enjoying with your family. Best of all, they cater to picky eaters and are sure to become a family favorite!

Ingredients for Crockpot Marry Me Chicken Sandwiches
Creating Crockpot Marry Me Chicken Sandwiches starts with gathering some simple yet impactful ingredients. Here’s what you’ll need:
- Chicken breast: The foundation of this dish. Look for lean chicken breasts for a healthy touch.
- Salt and black pepper: Essential for seasoning, these will bring out the flavors of the chicken and sauce.
- Dried oregano and thyme: These herbs add depth and warmth. Feel free to experiment with fresh herbs for a pop of freshness.
- Onion powder and garlic powder: They add that aromatic essence without the chopping fuss!
- Red pepper flakes: For a hint of spice, not too overpowering, just enough to tickle your taste buds.
- Minced garlic: Fresh garlic offers more flavor than the powdered version and gives it that home-cooked feel.
- Sun-dried tomatoes: These little gems add sweetness and a tangy punch to the creamy mixture.
- Chicken broth: Helps to keep the chicken moist while infusing flavor throughout the dish.
- Cream cheese: This is the star ingredient, making the filling rich and creamy.
- Shredded mozzarella cheese: For that classic cheesy pull, it complements the cream cheese beautifully.
- Bacon: Crispy bacon elevates this sandwich, adding that irresistible crunch.
- Brioche buns: Soft, buttery, and perfect for cradling the delicious filling. You can also swap these out for whole grain if you prefer.
- Butter or mayo: Great for toasting the buns to a golden perfection, enhancing the flavor.
For exact measurements, check the bottom of the article where you can easily print the recipe. Feel free to get creative with substitutions based on what you have on hand or dietary preferences!

How to Make Crockpot Marry Me Chicken Sandwiches
Step 1: Prepare the Crockpot and Chicken
First things first, spray your crockpot with some cooking spray. It’ll make cleanup a breeze! Next, place your chicken breasts inside. Season them generously with salt, black pepper, dried oregano, and thyme. Don’t forget the onion powder, garlic powder, and red pepper flakes. Rub the spices all over the chicken for an even flavor boost!
Step 2: Add Garlic and Sun-Dried Tomatoes
Now it’s time to bring in the flavor explosion! Add your minced garlic and the chopped sun-dried tomatoes into the crockpot. Pour in your chicken broth to keep everything nice and moist. Ensure the sun-dried tomatoes are well submerged. This helps them infuse into the chicken, preventing any burning.
Step 3: Cook the Chicken
Cover your crockpot and set it on low. Let it cook for about 4 to 6 hours. I love this part because I can forget about it while tackling other tasks. Just make sure to check the chicken for doneness before shredding. It should be tender enough to pull apart easily with a fork!
Step 4: Shred and Mix with Cheese
Once the chicken is cooked, carefully remove it from the pot and shred it using two forks. It’s therapeutic in a way! Return the shredded chicken back to the crockpot. Now add that glorious block of cream cheese and your shredded mozzarella. Continue cooking on low until the cream cheese melts completely, creating that creamy base we all adore.
Step 5: Prepare the Bacon
While the cheese is melting, it’s bacon time! Cook your bacon in a large skillet over medium heat until it’s crispy. I like to let it drain on paper towels to get rid of extra grease. That way, you’re left with crunchy, salty perfection to top your sandwiches!
Step 6: Toast the Brioche Buns
Slice your brioche buns in half and spread some butter or mayo on the insides. Toast them in a skillet or pop them under the broiler until they turn a beautiful golden brown. This adds an extra layer of flavor and texture, making your sandwiches irresistible!
Step 7: Assemble the Sandwiches
To assemble, take the bottom halves of your toasted buns. Pile that creamy chicken mixture generously on top. Don’t hold back! Then, add the crispy bacon and finally, place the top bun on. Serve these beauties immediately while they’re hot and cheesy. Trust me, everyone will be back for seconds!
Tips for Success
- Prep your ingredients the night before to save time.
- Don’t skip the seasoning; it makes a world of difference!
- Use a meat thermometer to check chicken doneness; aim for 165°F.
- Experiment with different cheeses for unique flavors.
- Leftovers keep well in the fridge—perfect for quick lunches!
- For a smoky twist, try adding smoked paprika to the chicken seasoning.
Equipment Needed
- Crockpot: Essential for this slow-cooked delight. An Instant Pot can work too if you prefer speeding things up.
- Skillet: For frying the bacon to crispy perfection. A non-stick pan is ideal.
- Measuring spoons: Helpful for ensuring precise seasoning.
- Two forks: Perfect for shredding the cooked chicken easily.
- Spatula: For stirring and serving the creamy mixture.
Variations
- Turkey Substitute: Switch the chicken for turkey breast for a leaner option that’s just as delicious!
- Vegetarian Version: Use jackfruit or chickpeas instead of chicken along with extra vegetables for a meatless delight.
- Spicy Kick: Add diced jalapeños or hotter red pepper flakes for those who crave heat.
- Herb Infusion: Experiment with fresh basil, parsley, or cilantro to brighten up the flavors even more.
- Cheese Lovers: Try different cheese combinations like pepper jack or gouda for an exciting twist on taste.
- Whole Grain Buns: Opt for whole grain or gluten-free buns if you’re looking for healthier alternatives.
Serving Suggestions
- Pair the sandwiches with a fresh side salad for a light, balanced meal.
- Sweet potato fries make a delightful, crispy companion!
- A refreshing lemonade or iced tea complements the savory flavors beautifully.
- For a fun presentation, serve on a wooden platter with colorful toothpicks.
- Add a sprinkle of fresh herbs on top for a pop of color.
FAQs about Crockpot Marry Me Chicken Sandwiches
Can I use frozen chicken for this recipe?
You can absolutely use frozen chicken! Just remember to extend the cooking time by an hour or so. Always check that it reaches at least 165°F for safety.
What can I substitute for sun-dried tomatoes?
If sun-dried tomatoes aren’t your thing, feel free to use roasted red peppers or even fresh tomatoes. Each option offers a unique twist on flavor!
How long do leftovers last?
Leftovers store well in the fridge for about 3-4 days. Just reheat gently in the microwave or on the stove for a quick, satisfying meal.
Can I make these sandwiches ahead of time?
Yes! You can prepare the chicken mixture in advance and store it in the fridge. Just assemble and toast your buns right before serving for maximum freshness.
Is this recipe gluten-free?
To make these Crockpot Marry Me Chicken Sandwiches gluten-free, simply use gluten-free buns. Everything else in the recipe is naturally gluten-free—easy peasy!
Final Thoughts
Making Crockpot Marry Me Chicken Sandwiches isn’t just about enjoying a meal; it’s about creating moments around the dinner table. The tender chicken, creamy cheeses, and crispy bacon invite everyone to dig in with smiles. Watching my family savor each bite warms my heart, reminding me of the simple joys cooking can bring. With minimal effort and a sprinkle of love, these sandwiches turn an ordinary evening into a memorable feast. Whether it’s a busy weeknight or a special occasion, this dish is destined to become a cherished favorite in your home!
Print
Crockpot Marry Me Chicken Sandwiches
- Total Time: 4 hours 15 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
Delicious Crockpot Marry Me Chicken Sandwiches, making dinner effortless with tender chicken and creamy cheese.
Ingredients
- 1 lb chicken breast
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes
- 1 tablespoon minced garlic
- 1/3 cup sun-dried tomatoes, chopped
- 1/2 cup chicken broth
- 8 oz block cream cheese
- 1 cup shredded mozzarella cheese
- 8 slices bacon
- 6 brioche buns
- Butter or mayo for toasting buns
Instructions
- Spray crockpot with cooking spray. Add chicken breasts and season with salt, pepper, oregano, thyme, onion powder, garlic powder, and red pepper flakes, coating all sides.
- Add minced garlic and chopped sun-dried tomatoes to the crockpot. Pour in chicken broth and stir the garlic and tomatoes around, making sure tomatoes are submerged in the broth to prevent burning.
- Cook on low for 4-6 hours until chicken is fully cooked and easily shreds with a fork.
- Remove chicken and shred using two forks. Return shredded chicken to crockpot and add the block of cream cheese and shredded mozzarella. Continue cooking on low until cream cheese melts completely.
- Stir everything together well until the chicken is evenly coated with the creamy, cheesy mixture. Keep warm on low setting.
- While the cream cheese is melting, cook bacon in a large skillet over medium heat until crispy. Drain on paper towels and set aside.
- Slice brioche buns in half and spread with butter or mayo. Toast in a skillet or under the broiler until golden brown.
- Pile the creamy chicken mixture generously on the bottom halves of toasted buns. Top with crispy bacon and the top bun. Serve immediately while hot.
Notes
- For extra flavor, consider adding fresh herbs like basil or parsley.
- Make sure to check the chicken for doneness before shredding.
- This recipe can also be made with turkey breast as a substitute.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Category: Sandwich
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg