Description
Crockpot Mexican Beef Birria is a flavorful dish that combines tender beef with aromatic spices, perfect for tacos or served with tortillas.
Ingredients
Scale
- 2 lbs beef chuck roast, cut into chunks
- 2 dried guajillo chiles, seeded
- 2 dried ancho chiles, seeded
- 4 cups beef broth
- 1 onion, chopped
- 4 garlic cloves
- 2 tsp cumin
- 2 tsp oregano
- 1 cinnamon stick
Instructions
- Add beef, chiles, beef broth, onion, garlic, cumin, oregano, and cinnamon stick to the crockpot.
- Cook on low for 8 hours until the beef is tender.
- Shred the beef and serve with tortillas or in tacos.
Notes
- Adjust the spiciness by adding or removing chiles.
- For added flavor, marinate the beef in spices overnight before cooking.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg