Description
A flavorful and easy-to-make recipe for Mexican Shredded Beef Tacos made in a crockpot.
Ingredients
Scale
- 2 lbs beef chuck roast, cut into chunks
- 1 can (14.5 oz) diced tomatoes
- 1/4 cup lime juice
- 1 packet taco seasoning
- 1 onion, chopped
- 4 garlic cloves, minced
Instructions
- Add beef, tomatoes, lime juice, taco seasoning, onion, and garlic to the crockpot.
- Cook on low for 8 hours until the beef is tender.
- Shred the beef and serve in tortillas with your favorite toppings.
Notes
- Feel free to customize toppings such as cheese, lettuce, avocado, and salsa.
- This recipe can be easily doubled for larger gatherings.
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg