Description
Crockpot White Chicken Chili Easy is a flavorful and hearty dish perfect for any occasion, combining tender chicken with beans, corn, and spices for a comforting meal.
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts or thighs
- 2 cans great northern beans, drained and rinsed
- 1 can corn, drained
- 1 can diced green chilies
- 1 small onion, diced
- 3 cups chicken broth
- 1 tsp cumin
- 1 tsp garlic powder
- 1 tsp oregano
- 0.5 tsp chili powder
- 0.5 tsp salt (adjust to taste)
- 0.5 tsp black pepper
- 8 oz cream cheese, cubed
- 1 cup Monterey Jack cheese, shredded
Instructions
- Place chicken breasts at the bottom of the crockpot. Add beans, corn, green chilies, onion, broth, and all seasonings. Stir gently to combine.
- Cover and cook on low for 6–7 hours or high for 3–4 hours, until chicken is tender and fully cooked.
- Remove the chicken, shred with two forks, and return it to the crockpot. Stir to mix.
- Add the cream cheese and shredded Monterey Jack cheese. Stir until melted and the chili is creamy. Let sit for 10 minutes if needed to fully melt.
- Taste and adjust seasonings. Serve with desired toppings like tortilla strips, avocado, cilantro, or lime wedges.
Notes
- Adjust spice levels by varying the chili powder.
- Great for meal prep and freezes well.
- Consider adding other toppings like sour cream or jalapeños.
- Prep Time: 15 minutes
- Cook Time: 6-7 hours (low) or 3-4 hours (high)
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 70mg