Name: Crusted Turkey Fillets Cranberry Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 4 turkey breast fillets (about 5.3 oz each); Salt, to taste; Freshly ground black pepper, to taste; 2.8 oz fresh breadcrumbs; 2 tablespoons grated Parmesan cheese; 1 tablespoon chopped fresh parsley; 1 teaspoon dried thyme; 1 teaspoon grated lemon zest; 2 tablespoons olive oil (for crust); 1 large egg, beaten; 7 oz fresh or frozen cranberries; 2.8 oz granulated sugar; 1/4 cup orange juice; 1 teaspoon grated orange zest; Pinch of ground cinnamon; 2 tablespoons olive oil (for frying)

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Introduction to Crusted Turkey Fillets Cranberry Sauce

As a home cook, I know how hectic life can get, especially when you’re balancing work, family, and everything in between. That’s why I’m thrilled to share this Crusted Turkey Fillets Cranberry Sauce recipe with you! It’s not just a dish; it’s a way to create a cozy, festive atmosphere at home without spending hours in the kitchen.

This delightful meal showcases juicy turkey breast fillets wrapped in a flavorful herbed breadcrumb crust, complemented by a zesty cranberry sauce. Perfect for busy nights, or to impress loved ones at gatherings!

Why You’ll Love This Crusted Turkey Fillets Cranberry Sauce

What makes this dish a standout? For starters, it’s incredibly easy to whip up, making weeknight dinners a breeze. In just 40 minutes, you can serve a meal that feels gourmet, but without the fuss. The crispy, herbed crust pairs beautifully with the tangy cranberry sauce, creating a mouthwatering balance. Plus, even picky eaters will love it—turkey never tasted so good! It’s a win-win for both you and your family!

Ingredients for Crusted Turkey Fillets Cranberry Sauce

Here’s what you’ll need to create this delightful Crusted Turkey Fillets Cranberry Sauce. Each ingredient plays a vital role in bringing this dish to life!

Turkey breast fillets: These are the star of the dish—juicy and tender, making every bite delicious.
Salt and freshly ground black pepper: Simple yet essential for seasoning your turkey and enhancing its natural flavors.
Fresh breadcrumbs: They add texture and crunch, making for a delightful crust that your family will love.
Grated Parmesan cheese: Adding a savory, nutty flavor to the breadcrumb crust, elevating the overall taste.
Chopped fresh parsley: For a pop of color and freshness that brightens the dish.
Dried thyme: This herb brings a warm, earthy flavor, enhancing the turkey’s profile beautifully.
Grated lemon zest: A hint of citrus that adds brightness and balances out the richness of the turkey.
Olive oil: Used both for the crust and frying, it helps create that perfect golden-brown color.
Large egg: Acts as a binder for the breadcrumbs, ensuring they stick well to the turkey.
Cranberries: The key ingredient for our sauce, providing a tart sweetness that pairs perfectly with turkey.
Granulated sugar: Balances the tartness of the cranberries, creating a rich sauce.
Orange juice and zest: Adds a fruity, tangy twist that brightens the cranberry sauce.
Ground cinnamon: A pinch gives warmth and depth to the sauce, whispering of the holidays.
More olive oil for frying: Essential to achieve that heavenly golden brown on the turkey fillets.

For exact measurements, check at the bottom of the article! Feel free to experiment with options or substitutions as you see fit.

How to Make Crusted Turkey Fillets Cranberry Sauce

Ready to take on this mouthwatering adventure? Let’s dive into the steps to create your own Crusted Turkey Fillets Cranberry Sauce. The process is simple, and I promise you’ll love the results!

Step 1: Preheat Oven

Start by preheating your oven to 400°F (200°C). This is crucial to ensure the turkey finishes cooking evenly and gets that perfect golden crust.

Step 2: Season Turkey

Next, grab those turkey breast fillets. Pat them dry with a paper towel, then sprinkle salt and freshly ground black pepper all over. This simple step intensifies the flavor right from the start!

Step 3: Prepare Crust Mixture

In a shallow bowl, mix together the fresh breadcrumbs, grated Parmesan cheese, chopped parsley, dried thyme, and lemon zest. Drizzle in 2 tablespoons of olive oil, then mix it all together until the crumbs are evenly moistened. This will give your turkey that crave-worthy crust!

Step 4: Dredge Turkey

Now it’s time for a little turkey makeover! Dip each turkey fillet into the beaten egg, making sure it’s fully coated. Then, press it into the breadcrumb mixture. Ensure it’s nicely coated on all sides. This step is key for that crispy texture!

Step 5: Brown Fillets

In a large ovenproof skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the breaded turkey fillets and let them sizzle for about 2–3 minutes on each side until they’re golden brown. This heightens those flavors and gives them a beautiful color!

Step 6: Finish Cooking in Oven

After browning, transfer the skillet to the preheated oven. Bake the turkey for 10–12 minutes, or until the internal temperature reaches 165°F (74°C). Using a meat thermometer is the best way to ensure perfectly cooked turkey!

Step 7: Prepare Cranberry Sauce

While the turkey is baking, it’s time to whip up the cranberry sauce. In a small saucepan, combine the cranberries, granulated sugar, orange juice, orange zest, and a pinch of cinnamon. Bring this mixture to a boil, then reduce the heat and let it simmer for 8–10 minutes. You’ll want to stir occasionally until the cranberries burst and the sauce thickens.

Step 8: Serve

Once everything is cooked to perfection, it’s time to eat! Plate the turkey fillets while they’re hot and generously top with your homemade cranberry sauce. Serve this festive dish to your family and watch their faces light up!

Tips for Success

Make sure your oven is fully preheated before baking for even cooking.
Let the turkey rest for a few minutes after baking; it keeps the juices locked in.
Use fresh herbs whenever possible for maximum flavor.
Don’t rush the browning step; it’s vital for that crispy texture.
Feel free to make the cranberry sauce ahead and store it in the fridge!

Equipment Needed

Ovenproof skillet: Essential for browning and baking. If you don’t have one, any oven-safe dish will work.
Shallow bowl: Perfect for mixing your breadcrumb crust. A plate can work too!
Meat thermometer: Ensures your turkey is cooked through. A knife will do in a pinch to check doneness.
Small saucepan: Needed for the cranberry sauce. A regular pot can also do the trick!

Variations

Herbed Crust: Add different herbs like rosemary or oregano to customize the flavor profile of the crust.
Pecan Crust: Incorporate finely chopped pecans into your breadcrumb mixture for a nutty crunch.
Gluten-Free Option: Use gluten-free breadcrumbs and ensure all ingredients are certified gluten-free for those with dietary restrictions.
Spicy Kick: Add a pinch of cayenne pepper to the breadcrumb mixture for a bit of heat.
Berry Sauce: Swap cranberries for blueberries or raspberries in the sauce for a different fruity flavor.

Serving Suggestions

Roasted Vegetables: Serve with a mix of seasonal roasted vegetables for a colorful plate.
Fresh Salad: A crisp arugula salad with lemon vinaigrette complements the dish beautifully.
Wine Pairing: Enjoy a glass of Chardonnay, its brightness enhances the meal.
Garnish: Add fresh parsley on top for a pop of color and flavor.

FAQs about Crusted Turkey Fillets Cranberry Sauce

Can I use other meats for this recipe?
Absolutely! While turkey is the star here, you can easily substitute chicken breast fillets. Just make sure to adjust cooking times slightly depending on the thickness.

How can I store leftovers?
Once the Crusted Turkey Fillets and cranberry sauce are cool, store them in an airtight container in the fridge for up to three days. Reheat gently to maintain that juiciness!

Can I make the cranberry sauce ahead of time?
Definitely! You can prepare the cranberry sauce a day in advance. Store it in the fridge; the flavors will actually deepen and improve!

What sides pair well with Crusted Turkey Fillets?
I love serving this dish with roasted vegetables or a light salad for a balanced meal. They complement the rich flavors without overpowering them.

Is this recipe gluten-free?
Yes, by using gluten-free breadcrumbs and ensuring all other ingredients are free from gluten, you can enjoy this dish without worry!

Final Thoughts

Creating this Crusted Turkey Fillets Cranberry Sauce has been a delightful journey that transforms a simple weeknight dinner into a memorable feast. It’s not just about the flavors; it’s about gathering around the table with family and friends, sharing smiles, and exchanging stories over a delicious meal. The zingy cranberry sauce complements the savory crust perfectly, making each bite a symphony of taste. I hope this recipe not only fills your kitchen with wonderful aromas but also warms your heart and creates lasting memories around your dinner table!