Description
A refreshing salad that combines crisp cucumbers, juicy cherry tomatoes, and creamy mozzarella, drizzled with olive oil and balsamic glaze.
Ingredients
Scale
- 2 large cucumbers, sliced
- 1 pint cherry tomatoes, halved
- 8 oz fresh mozzarella balls (ciliegine)
- 1/4 cup fresh basil leaves, torn
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic glaze
- Salt and pepper, to taste
Instructions
- In a large bowl, combine the sliced cucumbers, halved cherry tomatoes, and mozzarella balls.
- Add the torn basil leaves and gently toss to combine.
- Drizzle the olive oil and balsamic glaze over the salad.
- Season with salt and pepper to taste.
- Toss lightly one more time to ensure everything is evenly coated.
- Serve immediately or refrigerate until ready to enjoy.
Notes
- For added flavor, consider using heirloom tomatoes or a flavored balsamic glaze.
- This salad is best enjoyed fresh but can be stored in the refrigerator for a few hours before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg