Description
A classic recipe for Danish Butter Cookies that are buttery, tender, and perfect for any occasion.
Ingredients
Scale
- 255 g unsalted butter, softened
- 30 g powdered sugar
- 1 teaspoon vanilla extract
- 160 g all-purpose flour
- 8 g cornstarch
- 1–2 teaspoons heavy cream, as needed
- 170 g dark chocolate chips or chocolate almond bark, melted (optional)
- 170 g white chocolate chips or white almond bark, melted (optional)
- Candied sprinkles (optional)
Instructions
- Line a baking sheet with parchment paper to prevent sticking.
- In a medium bowl, beat softened butter for 2-3 minutes until pale and creamy. Add powdered sugar and continue mixing for another 2 minutes until light and fluffy. Incorporate vanilla extract and mix thoroughly.
- Add all-purpose flour and cornstarch to the butter mixture. Mix just until the flour is incorporated and a soft dough forms.
- Transfer dough to a piping bag fitted with a large open star tip. Test the consistency; if the dough is too stiff, return to bowl and mix in 1–2 teaspoons heavy cream to achieve proper piping texture. Pipe desired shapes onto the prepared baking sheet.
- Chill piped cookies in the refrigerator for 30 minutes. Meanwhile, preheat the oven to 175°C (350°F).
- Bake cookies for 8–10 minutes until edges are lightly golden. Avoid browning the tops to preserve classic appearance. Allow cookies to cool completely on a rack.
- If desired, melt chocolate or almond bark in a microwave-safe bowl, heating in 20-second intervals and stirring until smooth. Avoid overheating to prevent seizing.
- Dip cooled cookies halfway in melted chocolate, then place on parchment-lined tray. Decorate with candied sprinkles before chocolate sets. Let set until firm before serving.
Notes
- Make sure to use softened butter for the best texture.
- Chilling the dough before baking helps maintain the cookie shapes.
- Feel free to use any type of sprinkles or toppings according to your preference.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Danish
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 6 g
- Sodium: 30 mg
- Fat: 6 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 15 mg