Description
A rich and decadent dark chocolate raspberry cheesecake that combines the flavors of chocolate and tart raspberries, perfect for impressing guests.
Ingredients
Scale
- 2 cups crushed chocolate cookies
- ¼ cup melted butter
- 24 ounces cream cheese, softened
- ½ cup sugar
- ¼ cup melted dark chocolate
- 1 teaspoon vanilla extract
- 3 eggs
- ½ cup fresh raspberries
Instructions
- Preheat oven to 325°F (160°C).
- Mix crushed chocolate cookies with melted butter and press into a springform pan.
- Beat cream cheese, sugar, melted chocolate, and vanilla until smooth.
- Add eggs one at a time, mixing well after each addition.
- Gently fold in fresh raspberries and pour the mixture over the crust.
- Bake for 60 minutes, or until the center is set.
- Cool completely before serving.
Notes
- For best results, use high-quality dark chocolate.
- Let the cheesecake chill in the refrigerator before serving for improved flavor.
- Decorate with additional raspberries or chocolate shavings if desired.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 18g
- Sodium: 250mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 120mg