Description
A rich and creamy cheesecake that combines chocolate and cherries, perfect for any occasion.
Ingredients
Scale
- 1 1/2 cups (150 g) chocolate cookie crumbs
- 1/4 cup (60 g) unsalted butter, melted
- 24 ounces (680 g) cream cheese, softened
- 1 cup (200 g) granulated sugar
- 1/4 cup (25 g) cocoa powder
- 3 large eggs
- 8 ounces (225 g) semisweet chocolate, melted and slightly cooled
- 1 teaspoon vanilla extract
- 1/2 cup (120 ml) heavy cream
- 1 can (21 oz/600 g) cherry pie filling (optional)
- 1 tablespoon Kirsch or 1 teaspoon almond extract (optional)
- For whipped cream topping: 1 cup (240 ml) heavy cream, cold, 2 tablespoons powdered sugar, and 1/2 teaspoon vanilla extract
- Optional garnish: Chocolate shavings or curls and fresh cherries
Instructions
- Preheat your oven to 325°F (160°C) and prepare a 9-inch springform pan.
- Mix chocolate cookie crumbs with melted butter and press into the bottom of the pan.
- Bake the crust for 10 minutes and let it cool.
- In a mixing bowl, beat cream cheese and sugar until smooth, then add cocoa powder and mix.
- Add eggs one at a time, then stir in melted chocolate, vanilla extract, and heavy cream.
- Pour the cheesecake batter over the cooled crust and smooth the top.
- Place the springform pan in a roasting pan and add hot water to create a water bath.
- Bake for 60–70 minutes until the edges are set and the center has a slight jiggle.
- Turn off the oven, crack the door, and let the cheesecake cool for 1 hour.
- Remove from the water bath and let cool to room temperature, then refrigerate for at least 4 hours or overnight.
Notes
- Use room temperature ingredients for a smooth filling.
- Don’t overmix after adding eggs to keep the cheesecake light.
- Chill overnight for the best flavor and texture.
- Garnish with fresh fruits or chocolate shavings for presentation.
- Prep Time: 30 minutes
- Cook Time: 60-70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20 grams
- Fat: 25 grams
- Saturated Fat: 15 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 5 grams