Description
If you’re a fan of dessert cocktails, you’re in for a treat! This boozy ice cream cocktail combines rich, creamy flavors with a delightful kick from dark crème de cacao, Frangelico, and Kahlua. It’s like sipping on a grown-up milkshake—smooth, indulgent, and utterly irresistible. Whether you’re hosting a party, celebrating a special occasion, or just treating yourself after a long day, this recipe is bound to impress.
Ingredients
- ½ oz Dark Crème de Cacao – for a rich chocolate flavor
- ½ oz Frangelico – hazelnut liqueur that adds a nutty depth
- ½ oz Kahlua – coffee liqueur for a touch of boldness
- 2 oz Half & Half Cream – to create a smooth, creamy texture
- 2 scoops Vanilla Ice Cream – the star of the show, adding sweetness and thickness
- 1 cup Crushed Ice – to make it frosty and refreshing
- 1 Maraschino Cherry – for garnish and a pop of color
Tools You’ll Need
- Blender – for that ultra-smooth consistency
- Hurricane Glass – to serve it in style
- Ice Cream Scoop – to measure the perfect amount of ice cream
- Straw and Spoon – because you’ll want to savor every drop!
Instructions
Step 1: Combine Ingredients in a Blender
Add the crème de cacao, Frangelico, Kahlua, half & half cream, vanilla ice cream, and crushed ice into a blender.
Step 2: Blend Until Smooth
Blend everything together until the mixture is smooth and creamy. This usually takes about 30-45 seconds.
Step 3: Pour into a Glass
Carefully pour your luscious cocktail into a hurricane glass.
Step 4: Garnish & Serve
Top with a maraschino cherry for a finishing touch that makes it picture-perfect.
Step 5: Enjoy!
Sip slowly and savor every creamy, boozy drop.