Decadent Italian Cannoli Cake with Creamy Ricotta Filling

this RECIPE

Introduction to Decadent Italian Cannoli Cake with Creamy Ricotta Filling

As a passionate home cook, I find that desserts hold a special place in our hearts and kitchens. They bring joy and comfort after a long day, and my Decadent Italian Cannoli Cake with Creamy Ricotta Filling is the perfect example. This cake brings together the delightful flavors of a classic Italian cannoli while offering the simplicity of a cake recipe. It’s an indulgent treat that busy moms and professionals will appreciate, knowing they can whip up something both impressive and heartwarming with minimal fuss. Let’s dive into this sweet adventure together!

Why You’ll Love This Decadent Italian Cannoli Cake with Creamy Ricotta Filling

This Decadent Italian Cannoli Cake with Creamy Ricotta Filling is not just a dessert; it’s an experience. The rich, buttery cake combines perfectly with the creamy ricotta, creating a luscious filling that melts in your mouth. Topped with a glossy chocolate ganache, this cake is a showstopper for any celebration or family gathering. Whether you’re celebrating a birthday or simply enjoying a sweet treat after dinner, this cake will surely bring smiles all around.

Ingredients for Decadent Italian Cannoli Cake with Creamy Ricotta Filling

Creating my Decadent Italian Cannoli Cake with Creamy Ricotta Filling starts with a few key ingredients that work harmoniously together. You’ll need all-purpose flour for a tender crumb. Baking powder and baking soda help the cake rise to fluffy perfection. Salt enhances the flavors, making each bite irresistible.

Unsalted butter adds richness, while granulated sugar sweetens the batter beautifully. Eggs contribute moisture and stability, and vanilla extract infuses warmth into the cake. Buttermilk keeps the cake moist and tender.

For the creamy ricotta filling, you’ll want well-drained ricotta cheese, powdered sugar for sweetness, and a hint of cinnamon for spice. Don’t forget the mini chocolate chips, which sprinkle delightful bursts of flavor. For the ganache, semi-sweet chocolate and heavy cream create a luxurious top layer. You can find detailed measurements at the end of the recipe for easy printing!

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 2 cups ricotta cheese, drained
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• Zest of 1 orange
• 1/2 cup mini chocolate chips
• 8 ounces semi-sweet chocolate, chopped
• 1/2 cup heavy cream
• Chopped pistachios for garnish
• Mini chocolate chips for garnish

How to Make Decadent Italian Cannoli Cake with Creamy Ricotta Filling

Preheat and Prepare Pans

To start your baking journey, preheat your oven to 350°F (175°C). Greasing and flouring two 9-inch round cake pans is essential for preventing any sticky situations later. I prefer using unsalted butter for greasing, followed by a light dusting of flour. This helps ensure that the cakes will slide right out after baking, keeping your creation intact and beautiful.

Mix Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This step sets the foundation for the cake’s texture. Mixing the dry ingredients not only ensures even distribution but also helps in aerating them, giving your Decadent Italian Cannoli Cake the fluffy texture we all love. Set this bowl aside, ready to combine with the wet ingredients later.

Cream Butter and Sugar

In a large mixing bowl, beat the softened unsalted butter and granulated sugar together until the mixture is light and fluffy. This process usually takes about three minutes. It’s my favorite part because you can already smell the sweetness filling the kitchen. The means of aerating the butter with sugar trap little bubbles, adding the lightness that makes this cake a delight to enjoy.

Incorporate Eggs

Add the large eggs one at a time, mixing well after each addition. This step is crucial because it allows each egg to fully integrate into the batter, providing the moisture and richness that you want in your cake. Don’t rush this part—take your time! Each egg works its magic, and soon your batter will become a beautiful golden creation.

Combine Wet and Dry Ingredients

Now it’s time for the magic moment! Gradually add the dry mixture to the creamed butter and sugar, stirring gently. Alternate adding the buttermilk with the dry ingredients, mixing until just combined. This is the part where I often get excited; too much mixing can lead to a dense cake, and we want it light! So, just stir until you see no more dry flour—your batter is ready!

Bake the Cakes

Pour the batter evenly into the prepared cake pans. Slide them into your preheated oven and let them bake for 25 to 30 minutes. Keep an eye out—when a toothpick inserted in the center comes out clean, it’s time to retrieve them. As they bake, your home will fill with an irresistible aroma, making the wait almost unbearable!

Cool and Prepare the Filling

Once the cakes are done, allow them to cool in the pans for about 10 minutes. This gives them a chance to set before moving. While they’re cooling, whip up your creamy ricotta filling! Combine well-drained ricotta cheese, powdered sugar, vanilla extract, cinnamon, and orange zest in a mixing bowl until smooth and creamy. The filling needs special care, kind of like a gentle hug for your cake layers!

Assemble the Cake

Once both cake layers are cool, place the first on a serving plate. Spread half of the creamy ricotta filling over the top, almost like a cozy blanket. Then, carefully place the second layer on top. I love pressing it down gently to secure the layers, ensuring that every slice showcases that delicious filling. It’s a sight to behold!

Prepare the Ganache

To elevate your cake, you’ll prepare the chocolate ganache. Heat heavy cream in a saucepan until it just starts to simmer. Off the heat, stir in the chopped chocolate until melted and smooth. This glossy topping is what makes our Decadent Italian Cannoli Cake truly shine, making it irresistible to anyone who lays eyes on it.

Garnish and Serve

Pour the ganache generously over the assembled cake, letting it drip down the sides. Finally, sprinkle chopped pistachios and mini chocolate chips on top for a beautiful presentation. Chill the cake in the refrigerator for at least an hour before serving. The time spent chilling enhances the flavors, making every bite a delightful indulgence!

Tips for Success

• Make sure the ricotta cheese is well-drained to achieve the best creamy consistency.
• Chill the cake after garnishing to enhance flavor and improve the texture.
• Use room temperature ingredients for better blending and a lighter cake.
• Don’t overmix the batter; mix just until combined for a fluffy crumb.
• Feel free to personalize with additional fruits or nuts in the filling!

Equipment Needed

• Mixing bowls (both large and medium for convenience)
• Whisk or electric mixer for creamy perfection
• Two 9-inch round cake pans, or you can use square pans
• Measuring cups and spoons for precise ingredients
• Spatula for easy spreading of fillings and ganache

Variations

• For a gluten-free option, substitute all-purpose flour with a 1:1 gluten-free baking blend.
• Experiment with different fillings like mascarpone cheese or a fruit compote for a fresh twist.
• For a richer taste, add a splash of espresso to the ganache for a mocha flavor.

Serving Suggestions

• Pair each slice with a rich espresso or cappuccino for a delightful Italian touch.
• Serve with a side of fresh berries to add a burst of color and flavor.
• For a festive look, dust the cake with powdered sugar before serving.
• Offer a dollop of whipped cream for extra indulgence!

FAQs about Decadent Italian Cannoli Cake with Creamy Ricotta Filling

As you embark on making this scrumptious Decadent Italian Cannoli Cake with Creamy Ricotta Filling, you might have a few questions. Here are answers to some common queries to guide you along the way!

How should I store the cake?
Store your leftover cake in the refrigerator, where it will stay fresh for up to three days. Make sure to cover it with plastic wrap or place it in an airtight container to keep the ganache and filling creamy.

Can I substitute the ricotta cheese?
Certainly! If you want a different flavor, try using mascarpone cheese or cream cheese. Just remember that the taste will vary slightly, but it will still create a delectable filling.

What if I can’t find buttermilk?
If buttermilk is unavailable, you can easily make a substitute. Combine one cup of milk with one tablespoon of vinegar or lemon juice. After letting it sit for about five minutes, it’s ready to use!

Can this cake be made ahead of time?
Absolutely! You can prepare the cake layers a day in advance and chill them. Just assemble the cake with the filling and ganache on the day you plan to serve for the best flavor!

Final Thoughts

Baking my Decadent Italian Cannoli Cake with Creamy Ricotta Filling is more than just creating a dessert; it’s about crafting moments of joy and indulgence. Each slice brings together rich flavors and creamy textures, perfect for savoring with family and friends. Whether it’s a birthday party or a quiet weeknight treat, this cake effortlessly elevates any occasion. Plus, the smiles on loved ones’ faces as they enjoy this delightful creation are truly priceless. So, why not whip it up and start making sweet memories today? You’ll be glad you did!

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