Deep Hamburger Sausage And Pepperoni Pie

this RECIPE

Introduction to Deep Hamburger Sausage And Pepperoni Pie

Let me tell you, life gets busy! Between work, school drops, and those endless to-do lists, finding time to cook can feel like a juggling act. That’s where my Deep Hamburger Sausage And Pepperoni Pie steps in. This delightful dish is not just a feast for the eyes, but it’s also a quick solution for a hectic weeknight dinner. Packed with flavorful ground beef, Italian sausage, and melty cheese, it’s sure to impress your loved ones. So grab that apron, and let’s create something delicious together!

Why You’ll Love This Deep Hamburger Sausage And Pepperoni Pie

This Deep Hamburger Sausage And Pepperoni Pie is all about comfort and convenience. With its layers of hearty meat and gooey cheese, it’s a dish that brings smiles to the dinner table. Plus, it’s quick to prepare, taking just over an hour from start to finish. You can even customize it to fit picky eaters’ tastes. Whether it’s a busy weeknight or a gathering with friends, this pie is sure to be a hit!

Ingredients for Deep Hamburger Sausage And Pepperoni Pie

Now that we’re warmed up, let’s dive into the ingredients for our Deep Hamburger Sausage And Pepperoni Pie. I promise you, this list is filled with goodies that are commonly found in your pantry!

• All-purpose flour: This is the backbone of our crust, offering a great texture when baked.
• Salt: Just a pinch enhances the flavors of the dough and the filling.
• Unsalted butter: Using cold, cubed butter adds flakiness to the pie crust. Trust me; it makes a difference!
• Ice water: Chilled water helps keep the dough from getting tough by maintaining the butter’s temperature.
• Ground beef: A classic choice for filling, it brings depth and makes every bite deliciously hearty.
• Italian sausage: Adds a burst of flavor; you can use spicy or mild depending on your taste preference.
• Pepperoni: These savory slices provide a delightful kick and are a must for any pizza-inspired dish!
• Onion: Finely chopped, they add sweetness and aroma when cooked, making the filling even more flavorful.
• Garlic: Because, let’s face it, everything’s better with garlic! It enhances the taste beautifully.
• Tomato sauce: This is the secret sauce that holds everything together and adds moisture to the filling.
• Dried oregano and basil: These herbs give an Italian flair, making your pie smell heavenly.
• Black pepper: A bit of spice to brighten up the flavors.
• Shredded mozzarella cheese: The gooey cheese goodness that melts perfectly in our pie.
• Grated Parmesan cheese: Adds a salty, nutty flavor on top. You can never have too much cheese!

If you want to make it even more exciting, feel free to mix in your favorite cheeses or add veggies like bell peppers. For exact measurements, check out the bottom of the article; they’re ready for you to print!

How to Make Deep Hamburger Sausage And Pepperoni Pie

Now that we have our ingredients ready, let’s roll up our sleeves and dive into making this scrumptious Deep Hamburger Sausage And Pepperoni Pie. I promise it’s easier than it sounds! Follow along step by step to ensure everything comes together perfectly.

Step 1: Prepare the Dough

First off, let’s get that pie crust in the works. In a large bowl, combine your all-purpose flour and salt. It’s like a warm hug for our pie! Cut in the cold, cubed butter until you get coarse crumbs. Think sand at the beach, but not too fine!

Gradually drizzle in the ice water. This is where the magic happens! Mix until the dough just comes together. Avoid overworking it; we want it tender, not tough. Once it’s formed, shape it into a ball, wrap it in plastic, and let it chill in the fridge for 30 minutes. This is your time to relax while the dough rests.

Step 2: Cook the Meats

While the dough relaxes, let’s make the filling sing! In a large skillet, cook the ground beef and Italian sausage over medium heat until browned. Don’t worry about getting the perfect color; we want flavor, not a fashion show!

Once cooked, drain the excess fat. Nobody likes a greasy filling! Now bring on the onion and garlic. Add them to the pan and sauté until softened; this is where your kitchen starts smelling irresistible!

Step 3: Make the Sauce

It’s time to get saucy! Stir in the tomato sauce, dried oregano, basil, and black pepper. This blend of goodies creates a flavor explosion. Simmer the mixture for 10 minutes, allowing all those amazing flavors to meld together. Seriously, restrain yourself from diving right in!

Step 4: Assemble the Pie

Next, roll out the rested dough on a floured surface to fit your 9-inch deep-dish pan. I like to imagine I’m creating a cozy blanket for all that delicious filling! Gently press the dough into the pan and trim the edges for a neat look.

Now, layer half of that stunning meat mixture into the crust, followed by half of the mozzarella and parmesan cheeses. Next, add the remaining meat, topped with those yummy pepperoni slices. Finally, sprinkle the rest of the cheese on top! It’s like building a delicious edible tower!

Step 5: Bake the Pie

Preheat your oven to 375°F (190°C) while you admire your handiwork. Bake the pie in the preheated oven for 45-50 minutes. You’ll know it’s ready when the crust is golden brown, and the filling is bubbling joyfully.

Once out of the oven, let the pie cool for about 10 minutes before slicing. Trust me; this helps in keeping the pie intact when you serve it. Don’t forget to savor every bite of your homemade masterpiece!

Tips for Success

• Ensure your butter is very cold for that flaky crust.
• Don’t skip the resting time for the dough; it makes rolling easier!
• Different meats can be used—feel free to mix and match!
• Let the pie rest before slicing for cleaner pieces.
• Check your oven’s temperature with an oven thermometer; accuracy is key!

Equipment Needed for Deep Hamburger Sausage And Pepperoni Pie

• 9-inch deep-dish pie pan: If you don’t have one, any oven-safe dish will do!
• Large mixing bowl: A sturdy bowl for all those mix-ins.
• Skillet: A heavy-bottomed pan is ideal for browning your meats.
• Rolling pin: You can use a wine bottle in a pinch!
• Plastic wrap: For wrapping the dough while it chills.

Variations of Deep Hamburger Sausage And Pepperoni Pie

• Vegetable Medley: Add diced bell peppers, mushrooms, or zucchini for a burst of color and nutrition!
• Cheese Lovers: Experiment with different cheeses like cheddar or gouda for a unique twist.
• Spicy Kick: Toss in some jalapeños or use spicy Italian sausage for an extra heat level!
• Gluten-Free Option: Use gluten-free all-purpose flour for those with dietary restrictions.
• Healthier Alternative: Substitute ground turkey for a lighter filling while keeping it satisfying.

Serving Suggestions for Deep Hamburger Sausage And Pepperoni Pie

• Pair with a fresh side salad for a burst of color and crunch.
• Serve with garlic bread to soak up all that delicious filling!
• A glass of chilled iced tea or lemonade complements the pie perfectly.
• For a fun presentation, cut into wedges and serve on wooden boards.
• Add a sprinkle of fresh herbs on top for a vibrant finish.

FAQs about Deep Hamburger Sausage And Pepperoni Pie

Let’s tackle some common questions that pop up about our delightful Deep Hamburger Sausage And Pepperoni Pie. Whether you’re a newcomer to cooking or a seasoned chef, these answers will help you navigate this savory dish with ease.

Can I make the dough ahead of time?
Absolutely! You can prepare the dough a day in advance and keep it wrapped in plastic in the fridge. Just let it sit at room temperature for about 10 minutes before rolling it out.

Can I freeze the pie for later?
Yes, you can freeze the assembled pie before baking. Just wrap it tightly in plastic wrap and foil. When you’re ready, bake it straight from the freezer, adding a bit more time to the cooking process.

What can I serve with this pie?
It pairs beautifully with a light side salad, garlic bread, or even some steamed veggies. The refreshing sides balance the heartiness of the pie perfectly.

Is this pie spicy?
The level of spiciness can be adjusted based on your ingredient choices. Opt for mild sausage and add sweet pepperoni for a gentler flavor. Want heat? Use spicy sausage or add jalapeños!

Can I substitute the meats?
Of course! Feel free to mix and match your favorite meats. Ground turkey or chicken works great as lighter options, or try different sausages to suit your taste!

Final Thoughts on Deep Hamburger Sausage And Pepperoni Pie

Creating this Deep Hamburger Sausage And Pepperoni Pie is more than just a culinary adventure; it’s a journey filled with love, laughter, and deliciousness. Each slice brings warmth, reminding me of family gatherings and cozy evenings. It’s a dish that transforms hectic days into special moments around the dinner table. With its hearty ingredients and gooey cheese, every bite is a comforting hug, perfect for satisfying the whole family. So, don your apron, gather your loved ones, and dive into this delightful pie; you might just find happiness in each delicious piece!

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