Description
A delightful sandwich that combines the tangy taste of dill pickles, the savory flavor of bacon, and the richness of cheese.
Ingredients
Scale
- 2 slices bacon
- 2 slices of bread
- 1 tablespoon unsalted butter
- 4 slices dill pickles
- 2 slices Swiss cheese
- 2 slices cheddar cheese
Instructions
- Cook the bacon using your preferred method. Drain the bacon on a paper towel.
- Butter each slice of bread on one side only with butter or mayonnaise if using.
- Place the bread butter-side down on a hot skillet. Top with the cheddar cheese slices, bacon, dill pickle slices, and Swiss cheese. Top with the second slice of bread, butter side up.
- Cook over medium-low heat, flipping halfway until the bread is toasted and the cheese is melted.
Notes
- This sandwich can be customized with different types of cheese or bread.
- Consider adding other ingredients such as lettuce or tomato for more flavor.
- Serve immediately while the cheese is melted and gooey.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 40mg