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Drunken Peach Ring Vodka Gummies


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  • Author: Emma
  • Total Time: 4 hours 25 minutes
  • Yield: Approximately 20 gummies 1x
  • Diet: Vegan

Description

Delicious and boozy Drunken Peach Ring Vodka Gummies that are perfect for parties and gatherings.


Ingredients

Scale
  • 1 cup peach-flavored vodka
  • 1 cup water
  • 1 package (3 oz) peach gelatin
  • 2 packages (3 oz each) unflavored gelatin
  • 1/4 cup granulated sugar
  • 1/4 cup corn syrup
  • 1/4 cup fresh peach puree (optional)
  • 1/4 teaspoon salt
  • Cooking spray or oil for greasing the mold

Instructions

  1. Prepare a gummy candy mold by lightly greasing it with cooking spray or oil to prevent sticking.
  2. In a medium saucepan, combine the peach-flavored vodka and water. Heat the mixture over medium heat until it is warm but not boiling.
  3. Gradually whisk in the peach gelatin and unflavored gelatin until completely dissolved. Ensure there are no lumps in the mixture.
  4. Add the granulated sugar, corn syrup, fresh peach puree (if using), and salt to the saucepan. Stir continuously until the mixture is well combined and the sugar has dissolved.
  5. Remove the saucepan from heat and allow the mixture to cool for a few minutes.
  6. Carefully pour the gummy mixture into the prepared molds, filling each cavity equally. Use a dropper for precision if necessary.
  7. Refrigerate the molds for at least 4 hours or until the gummies are fully set.
  8. Once set, remove the gummies from the molds and store them in an airtight container in the refrigerator until ready to serve.

Notes

  • This recipe is best enjoyed responsibly due to the alcohol content.
  • Feel free to adjust the sweetness to taste by modifying the sugar amount.
  • For a non-alcoholic version, you can replace the vodka with extra water and peach juice for a fruity treat.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Refrigeration
  • Cuisine: American

Nutrition

  • Serving Size: 2 gummies
  • Calories: 50
  • Sugar: 5g
  • Sodium: 10mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 0mg