Easter Brunch Stuffed Sweet Potatoes with Whipped Ricotta & Fig Drizzle

These Easter Brunch Stuffed Sweet Potatoes are a delicious and elegant dish, featuring caramelized roasted sweet potatoes, whipped ricotta with honey and vanilla, and a rich fig drizzle. Perfect for a holiday brunch or a special breakfast, this dish is naturally sweet, creamy, and beautifully balanced. Garnished with fresh mint and a drizzle of olive oil, it’s a sophisticated yet simple way to impress your guests!

Ingredients

For the Roasted Sweet Potatoes:

4 medium sweet potatoes
1 tablespoon olive oil

For the Whipped Ricotta:

1 cup ricotta cheese
1 tablespoon honey
1 teaspoon vanilla extract
Salt, to taste

For the Fig Drizzle:

½ cup figs, chopped
¼ cup water

For Garnishing:

1 tablespoon olive oil (for drizzling)
Fresh mint leaves

Instructions

Step 1: Roast the Sweet Potatoes

1️⃣ Preheat oven to 400°F (200°C).
2️⃣ Pierce each sweet potato several times with a fork.
3️⃣ Place on a baking sheet and roast for 45-60 minutes, or until fork-tender.
4️⃣ Let cool slightly, then slice open and scoop out a small portion of the flesh, leaving a sturdy border.

Step 2: Make the Whipped Ricotta

1️⃣ In a bowl, combine ricotta, honey, vanilla extract, and a pinch of salt.
2️⃣ Use a hand mixer or whisk to beat until light and fluffy.

Step 3: Prepare the Fig Drizzle

1️⃣ In a small saucepan, combine chopped figs and water over medium heat.
2️⃣ Cook for 5-7 minutes, stirring occasionally, until the figs soften and the mixture thickens.
3️⃣ Remove from heat and let it cool slightly.

Step 4: Assemble & Serve

1️⃣ Spoon the whipped ricotta into the hollowed-out sweet potatoes.
2️⃣ Drizzle with the warm fig mixture.
3️⃣ Finish with a drizzle of olive oil and a sprinkle of fresh mint leaves.

✨ Serve warm or at room temperature and enjoy this elegant Easter brunch dish!

Notes

For extra caramelization, roast the sweet potatoes directly on the oven rack.
Whip ricotta longer for an ultra-light and fluffy texture.
Add a crunchy topping like crushed pistachios or toasted almonds for extra texture.

Helpful Tips for the Best Stuffed Sweet Potatoes

✔️ Use Even-Sized Sweet Potatoes – This ensures even roasting.
✔️ Roast Until Tender – Insert a fork to check doneness at 45 minutes.
✔️ Make the Fig Drizzle Ahead – It stores well in the fridge for up to 1 week.
✔️ Don’t Overfill the Sweet Potatoes – Keep the whipped ricotta light and fluffy.
✔️ Balance the Flavors – Adjust the honey and vanilla in the ricotta as needed.

Conservation and Storage

???? Refrigeration:

Store assembled sweet potatoes in an airtight container for up to 2 days.
Whipped ricotta stays fresh in the fridge for 3-4 days.
Fig drizzle can be stored separately in the fridge for up to 1 week.

???? Reheating Instructions:

Warm in the oven at 350°F (175°C) for 10 minutes, or microwave for 30-60 seconds.

❄️ Freezing:

Roasted sweet potatoes (without toppings) can be frozen for up to 3 months.
Do not freeze fully assembled potatoes—the texture will change.

Substitutions and Variations

???? Dairy-Free Option: Use coconut yogurt or cashew cream instead of ricotta.
???? Nut-Free Version: Skip the olive oil drizzle and use a fruit glaze instead.
???? Add a Crunch: Sprinkle with toasted almonds, pecans, or granola.
???? More Protein? Add a spoonful of Greek yogurt to the ricotta mix.

Storage Instructions

Store components separately for the best texture.
Reheat sweet potatoes in the oven or air fryer for crispiness.
Do not freeze fully assembled potatoes—they’ll get soggy.

Frequently Asked Questions (FAQ)

Q: Can I make these ahead of time?
A: Yes! Roast the sweet potatoes in advance and assemble them just before serving.

Q: Can I use dried figs instead of fresh?
A: Absolutely! Just soak them in warm water for 10 minutes before cooking.

Q: What other sweeteners work in this recipe?
A: Maple syrup or agave nectar are great alternatives to honey.

Q: How can I make the ricotta even fluffier?
A: Blend it in a food processor for an ultra-light texture!

Conclusion

These Easter Brunch Stuffed Sweet Potatoes with Whipped Ricotta & Fig Drizzle are an elegant yet simple way to bring something special to your holiday table. The combination of sweet, creamy, and fruity flavors makes this dish both satisfying and visually stunning.

Try this recipe and let me know how it turns out! Tag me on Instagram or Pinterest with your creations—I’d love to see them! ❤️

???? Save this recipe and share it with friends looking for a unique Easter brunch idea! ????