1. Blend the creamy base

In a blender, combine strawberry milk, vanilla ice cream, heavy cream, and pineapple juice.
Blend on medium-high speed until smooth and thick. The mixture should look like a creamy strawberry milkshake.

Taste the mixture and add 1–2 tablespoons sugar if you want it sweeter. Blend briefly again.

2. Adjust the consistency

Check the texture:

• If too thick → add a splash of strawberry milk and blend briefly.

• If too thin → add a small scoop of vanilla ice cream and blend again.

The final texture should be pourable but creamy, similar to a milkshake.

3. Add the soda

Pour the blended mixture into a large pitcher.

Slowly add 1 cup lemon-lime soda and gently stir once or twice.
Do not overmix so the drink stays lightly fizzy.

Taste and add more soda if you want a stronger bubbly effect.

4. Assemble the glasses

Fill tall clear glasses about ¾ full with the punch.
Leave room at the top for whipped cream and decorations.

(Optional: add a few ice cubes if serving outside or in warm weather.)

5. Add the toppings

Top each glass with:

• A swirl of whipped cream

• Pastel Easter sprinkles

• A few mini marshmallows

Place one Bunny Peep gently into the whipped cream so it stands upright.
Add a paper straw beside it.

Serve

Serve immediately while the punch is cold, creamy, and slightly fizzy. Perfect for Easter brunch, kids’ parties, or spring gatherings! 🐣🥤