Description
Easter Dirt Cups are a fun and festive dessert perfect for celebrating the holiday. They combine layers of chocolate pudding, crushed cookies, and gummy candies to create a delightful treat that resembles dirt.
Ingredients
Scale
- 1 package (3.9 oz) chocolate instant pudding mix
- 2 cups milk
- 1 package (8 oz) whipped topping, thawed
- 1 package (15 oz) chocolate sandwich cookies, crushed
- Gummy worms and candy eggs for decoration
Instructions
- In a mixing bowl, whisk together the chocolate pudding mix and milk until smooth.
- Fold in the whipped topping until well combined.
- In clear cups or bowls, layer the crushed cookies at the bottom.
- Add a layer of the chocolate pudding mixture on top of the cookies.
- Repeat the layers until the cups are filled, finishing with a layer of crushed cookies.
- Top with gummy worms and candy eggs for decoration.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For a gluten-free version, use gluten-free chocolate sandwich cookies.
- Feel free to customize the toppings with your favorite Easter candies.
- These can be made a day in advance for convenience.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg