Description
Delicious Easter-themed treats made with Oreo cookies and cream cheese, shaped like eggs and covered in chocolate.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 19.1 ounces Oreo cookies
- White almond bark
- Colored candy melts
- Easter sprinkles
Instructions
- Finely crush the Oreo cookies in a food processor until they form crumbs.
- In a large mixing bowl, combine the cookie crumbs and softened cream cheese using a hand mixer until fully blended.
- Using a 1 ½ tablespoon scoop, form the mixture into balls and carefully shape into egg forms. Place the eggs on a parchment paper-lined sheet pan.
- Place the shaped eggs in the freezer for 30 minutes to set.
- Melt almond bark or colored candy melts in a microwave-safe bowl in 30-second increments until smooth.
- Using 2 forks, dip each egg into the melted chocolate and gently shake off any excess before placing back on parchment paper.
- Sprinkle Easter sprinkles over the eggs immediately while the chocolate is still wet. Repeat for all eggs.
- Serve the eggs immediately or refrigerate leftovers.
Notes
- Ensure the cream cheese is softened for easier mixing.
- For best results, do not rush the melting process of the chocolate.
- Experiment with different colored candy melts for variety.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 egg
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg