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Easter Sugar Cookie Martini


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  • Author: Emma
  • Total Time: 10 minutes
  • Yield: 1 martini 1x
  • Diet: Vegetarian

Description

A deliciously festive martini inspired by classic sugar cookies, perfect for celebrating Easter.


Ingredients

Scale
  • 1 oz Irish cream liqueur
  • 1 oz vanilla vodka
  • 0.5 oz Amaretto
  • 2 oz milk
  • 1 drop red food dye for a soft pink hue
  • Vanilla frosting for rimming
  • Sprinkles for rimming

Instructions

  1. Prepare the Glass: Spread vanilla frosting around the rim of a martini glass, then dip it into sprinkles to coat.
  2. Mix the Cocktail: In a shaker, combine Irish cream liqueur, vanilla vodka, Amaretto, milk, and red food dye.
  3. Shake: Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
  4. Strain and Serve: Strain into the prepared martini glass.
  5. Garnish (Optional): Sprinkle additional cookie crumbs or sprinkles on top for an extra festive touch.

Notes

  • Adjust the amount of red food dye for your preferred shade.
  • For a non-alcoholic version, substitute the liqueurs with flavored milk or syrups.
  • Experiment with different sprinkles for a unique look!
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Shaken
  • Cuisine: American

Nutrition

  • Serving Size: 1 martini
  • Calories: 250
  • Sugar: 20g
  • Sodium: 50mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 20mg